White Christmas Margarita Recipe

There’s something truly magical about a cocktail that captures the spirit of the season in a single glass.

This White Christmas Margarita is exactly that—a dreamy, frosty concoction that feels like a snowy holiday evening you can hold in your hand.

A Festive Twist on a Classic

We all know and adore the classic margarita, that perfect blend of tangy and sweet that never fails to lift your spirits.

This version, though, wraps that familiar comfort in a pure white, wintry cloak, making it the undisputed star of any Christmas gathering.

Ingredients Needed for the Recipe

Gathering these simple ingredients is the first step toward creating your holiday masterpiece.

Each one plays a specific role in building that perfect, creamy, and refreshing flavor.

• Ice Cubes – The foundation for a frosty, slushy texture that makes this drink so invigorating.
• Coconut Milk or Cream – This is the secret to the beautiful white color and a subtle, tropical creaminess.
• Lime or Lemon Juice – Provides the essential, bracing citrus kick that balances the sweetness.
• Sweet Lime Juice or Triple Sec – Adds a layer of orange-citrus complexity and a touch of sweetness.
• Tequila, Vodka, or Rum – Your chosen spirit gives the cocktail its warm, celebratory heart.
• Sugar & Lime Wedges (for rim) – They create that delightful sweet-and-sour crunch with every sip.
• Pomegranate, Cranberries, Lemon Wedges (for garnish) – These add a gorgeous pop of festive color and freshness.

How to make White Christmas Margarita Recipe – Special Christmas Drink?

The process is almost as fun as drinking it, and it all comes together in just a few minutes.

Just follow these simple steps for a cocktail that looks as spectacular as it tastes.

Step 1 – Preparing the Glasses

Start by pouring a generous layer of plain white sugar onto a small plate.

For a truly festive touch, you could mix in a little lemon zest or even a pinch of cinnamon sugar right there on the plate.

Step 2 – Creating the Sugared Rim

Take a lime wedge and run it carefully around the rim of each glass you’ll be using.

Then, gently dip the moistened rim into the sugar, twisting it slightly to get an even, sparkling coat.

Step 3 – Blending the Magic

Now, grab your blender and add the ice, coconut milk, both citrus juices, and your spirit of choice.

Blend it on high until the mixture is completely smooth and has that irresistible slushy consistency.

Step 4 – The Final Presentation

Pour the creamy white margarita into your prepared glasses right away.

Finish by garnishing with a few vibrant pomegranate arils or cranberries and a cheerful lemon wedge on the rim.

Choosing Your Spirit

The beauty of this recipe lies in its flexibility, allowing you to tailor it to your personal preference.

Each alcohol option brings its own unique character to the wintery mix.

• Tequila (Blanco/Silver) – This is the classic choice, offering a crisp, clean agave flavor that pairs wonderfully with the citrus.
• Vodka – Opt for vodka if you prefer a neutral spirit that lets the coconut and lime flavors shine through without competition.
• White Rum – Rum introduces a subtle, sweet warmth that complements the tropical notes of the coconut milk beautifully.

Tips

A few small tricks can make a big difference in taking your cocktail from good to absolutely exceptional.

It’s all in the details, from texture to temperature.

• For an extra-thick and indulgent drink, use coconut cream instead of coconut milk.
• Always chill your ingredients beforehand; a cold blend ensures your margarita stays frosty longer.
• If your coconut milk has separated in the can, give it a vigorous shake or a quick whisk before using.
• Don’t over-blend! A quick, powerful blast is all you need to achieve the perfect slush without melting the ice.
• For a mocktail version, simply omit the alcohol and add a splash of orange juice for depth.

Creating the Perfect Festive Garnish

The garnish is your chance to be an artist and add those final, festive flourishes.

It’s where the “Christmas” in the White Christmas Margarita truly comes to life.

• Skewer a few cranberries and a small sprig of fresh rosemary for a fragrant, elegant touch.
• A tiny sprinkle of edible gold dust on the sugared rim can make the glass shimmer magically.
• For a “snowy” effect, lightly dust the garnishes with finely shredded coconut.
• Think about color contrast; the deep red of pomegranates against the white drink is simply stunning.

So there you have it, a simple yet spectacular drink destined to become a new holiday tradition.

Wishing you a season filled with joy, warmth, and delicious cocktails. Merry Christmas from Kelsey.

Print Recipe

White Christmas Margarita Recipe

Author: Kelsey Perez Cooking Method: Blending Cuisine: American Courses: Beverage

Difficulty: easy Prep Time 10 mins Total Time 10 mins

Servings: 3 Estimated Cost: $ moderate Calories: 285

Best Season: Winter

Description

This White Christmas Margarita is a dreamy, festive cocktail that brings tropical warmth to your holiday gatherings. Creamy coconut milk, zesty citrus, and your choice of spirit (tequila, vodka, or rum) blend into a snowy-white drink that looks as magical as it tastes—perfect for sipping under twinkling lights or next to a cozy fire. Garnish with cranberries or pomegranate seeds for a burst of holiday color!

ingredients

Servings

To rim the glasses

• Sugar (plain or cinnamon sugar for festive twist)
• Lime wedges (for moistening rims)

For Margarita

• 2 cups Ice cubes
• ¾ cup Coconut milk or coconut cream (200 ml; cream gives richer texture)
• 1 Juice of lime or lemon (freshly squeezed)
• 1 Juice of sweet lime (or 2 tbsp Triple Sec as substitute)
• 90 ml Tequila (or Vodka or Rum (choose your favorite))

For Garnish

• Lemon wedges
• Pomegranate seeds or cranberries (for festive color)

Instructions

Rim The Glasses With Sugar

1. On a small plate, spread sugar (add lemon zest or a pinch of salt for extra flavor if desired).
2. Rub a lime wedge around the rim of each glass, then dip the rim into the sugar to coat it evenly.

To Make Margarita

1. In a blender, combine ice cubes, coconut milk (or cream), lime or lemon juice, sweet lime juice (or Triple Sec), and your choice of spirit (tequila, vodka, or rum).
2. Blend until smooth and creamy.
3. Pour the mixture into the prepared sugar-rimmed glasses.
4. Garnish each glass with lemon wedges and a sprinkle of pomegranate seeds or cranberries.
5. Serve immediately and enjoy your merry, snowy cocktail!

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 18g90%

Sodium 35mg2%

Potassium 120mg4%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 10g

Protein 2g4%

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Calcium 20 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Triple Sec Substitute: Use 2 tablespoons of Triple Sec if sweet lime isn’t available.
• Coconut Cream Tip: For a thicker, richer texture and deeper coconut flavor, use coconut cream instead of coconut milk.
• Spice It Up: Rim glasses with cinnamon sugar for a warm, holiday-inspired flavor.
• Chill It: Keep all ingredients cold before blending for the best texture and temperature.

Keywords: white christmas margarita, christmas cocktail, holiday drink, coconut margarita, festive cocktail, tequila cocktail, non-traditional margarita