Whipped Shortbread Cookies Recipe

There's something truly magical about a cookie that feels like it just dissolves on your tongue.

Whipped shortbread is that cookie, a cloud-like confection that’s deceptively simple to make from scratch.

Ingredients Needed for the Recipe

Since this recipe relies on so few components, each one plays a starring role in the final result.

Here’s what you’ll need to gather before you begin.

• Unsalted Butter: This forms the rich, creamy base of the cookie; using a high-quality butter, like a European style, will make the flavor sing.
• Powdered Sugar: Also known as confectioner's sugar, this is key for that airy, melt-in-your-mouth texture you just can't get with granulated sugar.
• Vanilla Extract: A splash of good vanilla adds a warm, aromatic depth to the otherwise simple, buttery flavor.
• Table Salt: A bit of salt is essential to balance the sweetness and enhance all the other flavors in the cookie.
• All-Purpose Flour: This gives the cookie its structure; be sure to measure it correctly to avoid a dry, crumbly dough.
• Cornstarch: This is the secret weapon, working with the powdered sugar to create that uniquely tender, melting quality.
• Sprinkles: While completely optional, a sprinkle on top adds a festive pop of color and a little bit of joyful crunch.

The Story of Whipped Shortbread

This isn't your grandmother's dense, crumbly shortbread, though it certainly shares the same proud heritage.

The "whipped" method is a modern twist that incorporates air into the dough, transforming it into something incredibly light and delicate.

How to make Whipped Shortbread Cookies?

The process is straightforward, but a few key techniques make all the difference.

Just follow these steps for cookie perfection.

Step 1- Cream the Butter and Sugar

Combine the softened butter and powdered sugar in a large bowl.

Now, beat them together with an electric mixer for a full five minutes, or until the mixture is incredibly pale, fluffy, and light as a cloud.

Step 2- Add Flavor and Dry Ingredients

Stir in the vanilla extract and salt until they are fully incorporated.

In a separate bowl, gently whisk together your flour and cornstarch to ensure they are evenly combined.

Step 3- Combine Gently

With your mixer on a low speed, gradually add the flour and cornstarch mixture to the butter base.

Mix only until the flour disappears, being careful not to overwork the dough at this stage.

Step 4- Shape the Cookies

Scoop the dough by the tablespoon and roll it briefly between your palms to form smooth, round balls.

Place these dough balls about two inches apart on a parchment-lined baking sheet.

Step 5- Flatten and Decorate

Use the tines of a fork to gently press down on each cookie, creating a simple, elegant pattern.

If the fork sticks, just dip it in a bit of extra powdered sugar, then go ahead and add your sprinkles.

Step 6- Bake to Perfection

Bake the cookies in a preheated 325°F (165°C) oven for exactly 12 minutes.

They will remain pale in color, so trust the timer, and let them cool completely on the baking sheet before you move them.

Tips

A few small details can elevate your cookies from good to absolutely sublime.

Keep these pointers in mind for the best results every single time.

• Don't rush the creaming process; whipping the butter and sugar thoroughly is non-negotiable for that airy texture.
• For a delightful flavor variation, try swapping half of the vanilla extract with a quarter teaspoon of almond extract.
• If you only have salted butter on hand, you can use it, just reduce the added salt in the recipe to a quarter teaspoon.
• Always use softened butter straight from the countertop, never melted, for the perfect consistency.

Storing and Gifting Your Creations

These delicate cookies deserve to be stored with a little bit of care.

Once completely cooled, layer them between sheets of parchment paper in an airtight container at room temperature.

They will stay fresh and delicious for up to a week, making them a fantastic make-ahead treat.

Their elegant appearance also makes them a wonderful gift; just tuck them into a decorative tin or box for a truly heartfelt present.

Common Questions Answered

It's natural to have a few questions when trying a new recipe.

Let's clear up some of the most frequent curiosities bakers have.

What's the difference between this and a butter cookie? The main distinction is texture.

Butter cookies are rich and tender, while whipped shortbread is defined by its airy, dissolving quality.

Why the extra cornstarch? It's a brilliant little trick.

The additional cornstarch prevents the cookies from spreading too much and intensifies that sought-after melt-in-your-mouth feel.