Strawberry Sunrise Mimosa Recipe

I have a soft spot for brunch drinks that feel special without feeling fussy. The kind you can pour slowly, watch the colors swirl, and somehow feel like the day is already off to a good start.

This Strawberry Sunrise Mimosa has become one of those recipes I keep coming back to. It’s bright, fruity, a little playful, and honestly just pretty to look at sitting on the table.

I first made it for a casual weekend brunch, nothing fancy, just pancakes and music playing low. It ended up stealing the show, which still makes me smile.

What I love most is how approachable it is. A few ingredients, a simple homemade syrup, and suddenly you have something that feels like a celebration.

Ingredients Needed for the Recipe

• Fresh strawberries – These are the base of the homemade syrup and give the drink its natural sweetness and color.
• Natalie’s Orange Juice – This brings brightness and balance, cutting through the sweetness with fresh citrus flavor.
• Prosecco – Light, bubbly, and crisp, it adds that classic mimosa fizz.
• Sugar – Used to sweeten the strawberry syrup and help it thicken slightly.
• Water – Helps simmer the strawberries evenly while making the syrup.

That’s really it. No complicated extras, no hard-to-find items, just simple ingredients doing their job well.

What Makes This Mimosa Different

A classic mimosa is lovely, but this version feels a little more intentional. The homemade strawberry syrup adds depth instead of just sweetness.

You get layers in every sip. First the bubbles, then citrus, then that soft berry finish that lingers just long enough.

The color alone makes it worth making. That slow sunrise effect never gets old, even when I’ve made it a dozen times.

How to Make Strawberry Syrup at Home

The syrup is where the personality of this drink really comes through. It’s easy, forgiving, and honestly kind of relaxing to make.

I like knowing exactly what’s in it. Fresh fruit, sugar, water, and nothing else trying to steal the spotlight.

Once you make it once, you’ll probably find yourself using it in other ways too, not just for this mimosa.

How to make Strawberry Sunrise Mimosa?

Step 1 – Prepare the Strawberries

Wash and hull two cups of fresh strawberries, then chop them into smaller pieces. They don’t have to be perfect since they’ll soften as they cook.

The smell alone at this stage already feels like summer. Bright, sweet, and fresh.

Step 2 – Simmer the Syrup

Add the strawberries to a saucepan along with one cup of water and one cup of sugar. Bring everything to a gentle boil, stirring now and then.

Lower the heat and let it simmer for about ten to fifteen minutes, until the berries are soft and the liquid thickens slightly.

Step 3 – Strain and Cool

Remove the pan from the heat and let it cool for a few minutes. Then strain the syrup through a fine mesh sieve or cheesecloth into a jar.

Press gently to get all the flavor out, then discard the solids. Set the syrup aside to cool fully.

Step 4 – Build the Mimosa

Add two ounces of orange juice, three ounces of prosecco, and three quarters of an ounce of strawberry syrup to a wine glass.

Stir gently, just enough to combine, then watch the colors blend into that soft sunrise look.

Step 5 – Garnish and Serve

Finish with a fresh strawberry on the rim if you like. It’s a small touch, but it makes the drink feel complete.

Serve right away while the bubbles are lively and the flavors feel fresh.

Tips

• Chill your prosecco and orange juice before mixing to keep the drink crisp.
• Start with less syrup if you prefer a lighter sweetness, then adjust.
• Stir gently to keep the bubbles from fading too fast.
• Use ripe strawberries for the best flavor and color.

Other Ways to Use the Strawberry Syrup

This syrup doesn’t need to live only in a mimosa glass. I usually end up finding excuses to drizzle it over breakfast.

It’s especially good on pancakes or waffles, soaking into every bite without being overly sweet.

I’ve also stirred it into yogurt, oatmeal, and even spooned it over vanilla ice cream when I want something simple.

A little splash in sparkling water makes a quick afternoon refresher that feels way more exciting than plain soda.

Making It a Mocktail

There are plenty of mornings where I want the vibe without the alcohol. This drink handles that switch beautifully.

Just replace the prosecco with a non-alcoholic sparkling wine. You still get the fizz and structure, just without the alcohol.

The strawberry syrup and orange juice carry enough flavor that nothing feels missing. It’s still celebratory, just gentler.

Why I Use Natalie’s Orange Juice

Orange juice plays a bigger role here than people expect. It’s not just filler, it’s the backbone of the drink.

I like using a juice that tastes fresh and clean, without extra sweetness fighting the syrup.

That balance matters. It keeps the mimosa bright instead of heavy, which makes you want another sip.

Serving Ideas for Brunch or Celebrations

This mimosa fits right in at brunch, but it also works surprisingly well for showers and afternoon gatherings.

I like setting up a small build-your-own station with syrup, juice, and bubbles so everyone can adjust to taste.

It pairs easily with both sweet and savory foods, which makes planning a menu a little less stressful.

Final Thoughts

The Strawberry Sunrise Mimosa feels like one of those recipes that looks fancy but lives comfortably in real life.

It’s easy enough for a quiet weekend and special enough for celebrations. That balance is what keeps me making it again.

If you try it once, I have a feeling it’ll find its way into your regular rotation too.