Starbucks Egg Bites Copycat Recipe

We’ve all been there, right? Standing in that familiar line, dreaming of those creamy, cloud-like egg bites. You know the ones. They’re impossibly light, packed with flavor, and disappear from your little cardboard box far too quickly.

But here’s the secret you’ve been waiting for. You can make them at home.

I’m Kelsey, and after testing this recipe more times than I care to admit, I’ve finally cracked the code. This is the one. The copycat that truly, honestly, tastes just like the sous vide Bacon & Gruyere stars you love. No fancy machine required, just your oven and a serious craving for a great grab-and-go breakfast.

Why This Recipe is a Total Game-Changer

Let’s talk about why this version is going to become your new morning staple. First, the flavor is spot-on. That rich, smoky bacon and nutty Gruyere combo is pure magic.

The texture is the real win, though. We achieve that signature silky, almost custardy interior without any special equipment. It’s all about a simple trick with a pan of hot water.

You’ll also save money, which is always a wonderful feeling. And you gain total control. Want more bacon? Go for it. Dreaming of different add-ins? The canvas is yours. This recipe empowers you to start your day exactly how you want.

Ingredients Needed for the Recipe

Gathering your ingredients is the first step to breakfast bliss. Each one plays a specific role in creating that perfect bite.

• Cooking Spray: This is crucial for easy release. A well-greased muffin tin is non-negotiable.
• Bacon (4 slices): Provides that essential smoky, savory crunch. Turkey bacon works beautifully for a lighter option.
• Eggs (8): The main event, obviously. They create the structure and richness.
• Cottage Cheese (1 cup): The secret weapon for that incredible, creamy texture. Don’t skip it.
• Gruyere Cheese (1 cup, shredded): Adds a deep, nutty, and wonderfully melty flavor. Swiss is a great stand-in.
• Cornstarch (1 tablespoon): Our stealth helper. It stabilizes the mixture for a perfect, non-rubbery set.
• Salt (1/4 teaspoon): Just a pinch to enhance all the other flavors.

The Simple Equipment You’ll Need

You likely have everything already. A good blender is key for that ultra-smooth, creamy base. You’ll need a standard 12-cup muffin tin, and a larger baking sheet or roasting pan that the muffin tin can sit inside.

That’s truly it. A skillet for the bacon, a kettle for boiling water, and you’re fully equipped to become your own favorite barista, minus the apron.

How to make The BEST Starbucks Egg Bites Copycat?

The process is straightforward, I promise. Just follow these steps, and you’ll be amazed at what comes out of your oven.

Step 1: Preheat and Prep

Start by heating your oven to 300°F. This lower temperature is critical for gentle, even cooking. Put a kettle of water on to boil—you’ll need it soon.

Step 2: Cook the Bacon

While the oven heats, cook your diced bacon in a skillet until it’s crispy and perfect. Drain it on a paper towel. Your kitchen already smells amazing.

Step 3: Create the Creamy Base

Here’s where the magic starts. Add the cottage cheese, shredded Gruyere, cornstarch, and salt to your blender. Blend it on high until it’s completely smooth and creamy.

Step 4: Add the Eggs

Now, add your eggs to the blender. This time, pulse or blend just until they’re combined. Over-blending here can lead to dense bites, so stop when it looks uniform.

Step 5: Assemble in the Pan

Generously spray your muffin tin. Place it right on top of your large baking sheet. Divide the crispy bacon among the cups, then pour the egg mixture over the top.

Step 6: The Secret Water Bath

Carefully place the entire setup into the oven. Then, slowly pour the boiling water from your kettle into the baking sheet, surrounding the muffin tin. This creates a steamy environment for the perfect texture.

Step 7: Bake and Cool

Bake for about 30 minutes. The bites are done when the centers are just set. Let them cool in the tin for a few minutes before gently loosening them with a knife.

Tips

A few little pointers can make a big difference. Trust me on these.

• Blend with care. Once the eggs are added, mix only until just combined. A few small streaks are okay.
• Grease thoroughly. Don’t be shy with that cooking spray on every nook of the muffin cup.
• Respect the water bath. It’s the trick to that signature sous-vide-like silkiness. Don’t skip it.
• Start checking early. Ovens vary. Peek at the 25-minute mark. A clean toothpick means they’re ready.
• Get creative. Once you master the base, try spinach and feta, sun-dried tomato, or diced ham.

Storing, Freezing, and Reheating Like a Pro

These are the ultimate make-ahead breakfast. Once cooled, store them in an airtight container in the fridge. They’ll stay fresh and tasty for up to 5 days.

To reheat, simply pop one or two on a plate and microwave for 30 to 60 seconds. They come back to life beautifully.

For long-term storage, freeze them. First, freeze the bites in a single layer on a baking sheet. Once solid, transfer them to a freezer bag. They’ll keep for 2 months. Reheat from frozen in the microwave for 1-2 minutes.

Now you’re armed with everything you need. No more waiting in line, no more wondering. Your perfect, creamy, dreamy egg bites are waiting to be made right in your own kitchen. Happy cooking.

Print Recipe

Starbucks Egg Bites Copycat Recipe

Author: Kelsey Perez Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Snack

Difficulty: easy Prep Time 15 mins Cook Time 30 mins Rest Time 10 mins Total Time 55 mins

Cooking Temp: 149  C Servings: 6 Estimated Cost: $ 12 Calories: 178

Best Season: Spring, Summer, Fall, Winter

Description

This is the Best Starbucks Egg Bites Recipe! They taste just like the sous vide Bacon & Gruyere egg bites and are a great grab-and-go breakfast idea. After testing this recipe seven times since 2018, it finally nails the creamy texture and rich flavor—without needing a sous vide machine!

ingredients

Servings

• cooking spray (or butter/margarine for greasing)
• 4 slices bacon or turkey bacon (diced)
• 8 eggs (whisked)
• 1 cup cottage cheese
• 1 cup gruyere cheese (shredded)
• 1 tbsp cornstarch
• ¹⁄₄ tsp salt

Instructions

1. Preheat oven to 300°F (149°C) and boil water in a kettle.
2. Heat a skillet over medium-high heat, spray with cooking spray, then cook bacon for 4–5 minutes until crispy. Drain on a paper towel-lined plate and set aside.
3. Add cottage cheese, gruyere cheese, cornstarch, and salt to a blender. Blend on high until smooth and creamy.
4. Add eggs to the blender and blend until just combined—do not overmix.
5. Grease a 12-count metal muffin tray with cooking spray. Place it on a 9×13 baking sheet. Divide cooked bacon evenly among the muffin cups, then pour the egg mixture over the bacon.
6. Carefully place the baking sheet with the muffin tin into the preheated oven. Pour boiling water into the baking sheet until it reaches halfway up the sides of the muffin cups (water bath).
7. Bake for 30 minutes, or until the centers are set and a toothpick comes out clean.
8. Remove the muffin tin from the oven first, then carefully remove the hot water bath. Let egg bites cool slightly before removing from the tin. Serve warm or store for later.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 178kcal

% Daily Value *

Total Fat 12gg19%

Saturated Fat 6gg30%

Trans Fat 0gg

Cholesterol 285mgmg95%

Sodium 480mgmg20%

Potassium 180mgmg6%

Total Carbohydrate 3gg1%

Dietary Fiber 0gg0%

Sugars 2gg

Protein 15gg30%

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Calcium 20 mg

Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Don’t overblend: Overmixing introduces too much air, causing the bites to deflate.
• Use a water bath: This mimics sous vide cooking for a silky, tender texture.
• Customize freely: Try adding spinach, roasted peppers, feta, or herbs for variety.
• Storage tip: Keep in an airtight container in the fridge for up to 5 days or freeze for 2 months.

Keywords: Starbucks egg bites copycat, bacon and gruyere egg bites, high protein breakfast, meal prep egg bites, baked egg bites