S’mores Cookies Recipe

There’s something magical about the taste of a s’more, that perfect campfire treat.

But what if you could capture all that gooey, chocolatey, crunchy goodness in a simple cookie?

Why You'll Adore This Recipe

These cookies are a total game-changer, honestly.

They deliver the classic s'mores experience without needing a single burning ember.

Ingredients Needed for the Recipe

• Graham Crackers: Whole squares form the delicious, crisp base that mimics the real thing.
• Unsalted Butter: Softened butter creates a rich, tender cookie dough with a wonderful texture.
• Brown & White Sugar: This duo gives the cookies a deep molasses flavor and a lovely crisp edge.
• Eggs & Vanilla: They bind the dough together and add a warm, aromatic depth.
• Flour, Baking Soda, & Salt: The essential building blocks for a cookie that rises perfectly and tastes balanced.
• Semi-Sweet Chocolate Chips: These melt into pockets of rich chocolate throughout every bite.
• Mini Marshmallows: They bake into delightful, sticky-sweet pockets of gooeyness.
• Hershey’s Milk Chocolate Bars: The iconic finishing touch that melts beautifully on top.

The Secret to the Perfect Graham Cracker Base

Using whole graham crackers is the trick here, it’s non-negotiable.

They provide a sturdy, flavorful foundation that becomes wonderfully toasty in the oven.

How to make S’mores Cookies?

Step 1- PREP THE PAN

Start by preheating your oven to 375°F and lining your baking sheets with parchment paper.

Then, lay out your graham cracker squares side-by-side, close enough that they’re touching.

Step 2- CREAM THE GOOD STUFF

In your mixer bowl, beat the softened butter with both sugars until the mixture is light and fluffy.

This step incorporates air, which is key for a cookie with the perfect texture.

Step 3- COMBINE WET INGREDIENTS

Add the eggs and vanilla to the butter and sugar mixture, mixing just until everything is smooth.

You’ll see the dough start to come together beautifully at this point.

Step 4- WHISK THE DRY INGREDIENTS

In a separate bowl, whisk together the flour, baking soda, and salt.

This ensures the leavening is evenly distributed for a consistent bake.

Step 5- BRING THE DOUGH TOGETHER

Gradually add the dry ingredients to the wet, mixing on a low speed until no streaks of flour remain.

Be careful not to overmix at this stage, we want tender cookies.

Step 6- FOLD IN THE FUN

This is where the magic happens—gently fold in the chocolate chips and mini marshmallows.

Using a spatula helps protect those fluffy marshmallows from getting smashed.

Step 7- SCOOP AND PLACE

Drop a heaping tablespoon of dough onto the center of each graham cracker square.

For an extra visual pop, you can press a couple more mini marshmallows right on top.

Step 8- BAKE TO PERFECTION

Bake for 9 to 12 minutes, until the cookie edges are a lovely golden brown.

The marshmallows will be toasted and the entire kitchen will smell incredible.

Step 9- THE GRAND FINALE

Let the cookies cool for just a few minutes before pressing pieces of the Hershey’s bar on top.

The residual heat will soften the chocolate perfectly, just like a real s'more.

Tips

• For a clean cut, use a very sharp knife once the cookies are completely cool.
• If your dough feels a bit soft, a 15-minute chill in the fridge makes it easier to handle.
• A tiny sprinkle of flaky sea salt on the warm chocolate elevates the flavor spectacularly.
• Don't overcrowd the pan; the graham crackers need to be touching, but the cookie dough needs room to spread.

Creative Variations to Try

Feel free to get playful and make this recipe your own.

You could swap the semi-sweet chips for dark chocolate, or add a sprinkle of cinnamon to the dough.

Storing Your S'mores Cookies

Keep these cookies in an airtight container at room temperature for up to four days.

The graham cracker base will stay surprisingly crisp, and the marshmallows soft.