Ranch Pork Chops Recipe

Let’s talk about a dinner that feels like a warm hug, but packs a serious flavor punch. Ranch Pork Chops are exactly that kind of meal—juicy, savory, and completely comforting.

This recipe transforms simple chops into something truly special with a creamy, herby sauce that begs to be sopped up. If you’ve ever worried about pork drying out, well, we’ve got a few tricks for that.

Choosing Your Pork Chops

Not all pork chops are created equal, and picking the right one makes a real difference here. You want a chop that will stay moist and soak up all that glorious sauce.

For the best results, go for thick-cut, bone-in center chops. The bone adds incredible flavor, and the extra thickness guarantees a juicy interior. Nice marbling is your friend.

Ingredients Needed for the Recipe

Gathering everything before you start makes the process smooth and enjoyable. Here’s what you’ll need to create this cozy masterpiece.

• Pork Chops (4): The star of the show. Center cut, bone-in chops are ideal for maximum juiciness.
• Salt, Pepper, & Italian Seasoning: Our simple dry brine. This combo seasons the meat deeply and helps it retain moisture.
• Olive Oil: For searing the chops to a beautiful, golden crisp.
• Dry White Wine (like Chardonnay or Pinot Grigio): It deglazes the pan, lifting all those tasty browned bits into the sauce. Chicken broth works too.
• Minced Garlic: Brings a foundational, aromatic punch that complements the ranch perfectly.
• Cream of Mushroom Soup: The base for our luxuriously creamy sauce. It provides body and a savory depth.
• Sour Cream & Milk: They thin the soup base into a silky, pourable sauce while adding tang and richness.
• Chicken Broth: Adds another layer of savory flavor and helps achieve the perfect sauce consistency.
• Ranch Seasoning Mix (1 packet): This is the magic. It’s a zesty blend of herbs and spices that creates the signature flavor.
• Onion Powder & Mustard Powder: These subtle enhancers round out the sauce with a bit of sharpness and complexity.

How to make Ranch Pork Chops?

The process is straightforward, but each step builds towards an incredible final dish. Let’s walk through it.

Step 1- Prep and Season the Pork

First, place the chops between some plastic wrap. Gently pound them with the textured side of a meat mallet, you’re just tenderizing, not flattening.

Then, generously season both sides with salt, pepper, and Italian seasoning. Let them sit for 35-45 minutes if you can. This dry brine is the secret to supremely juicy, flavorful meat.

Step 2- Sear to Perfection

Heat the olive oil in a large skillet over medium-high heat. Pat the chops dry, then sear them in batches to avoid crowding the pan.

Sear for 2-3 minutes per side until you get a gorgeous golden-brown crust. Set them aside on a plate—they’ll finish cooking in the sauce later.

Step 3- Build the Sauce Base

With the heat off, carefully pour the wine into the hot skillet. It will sizzle and steam, that’s good! Use a spatula to scrape up all the browned bits from the bottom.

Turn the heat to medium, add the garlic, and let the wine simmer and reduce by about half. This concentrates the flavor beautifully.

Step 4- Create the Creamy Ranch Sauce

While the wine reduces, whisk together the cream of mushroom soup, sour cream, milk, broth, ranch seasoning, onion powder, and mustard powder in a separate bowl.

Reduce the skillet heat to low for a moment, then pour in your creamy mixture. Stir continuously as it comes together.

Step 5- Simmer and Combine

Bring the sauce back to a gentle bubble and let it simmer for 5-7 minutes. You’ll see it thicken slightly and become wonderfully aromatic.

Nestle the seared pork chops back into the skillet, spooning that luscious sauce all over the top. Let them heat through for 2-3 minutes, until the internal temperature reaches 145°F.

Perfect Pairings for Your Meal

This rich, creamy sauce demands the right companions. You need something to carry every last drop from plate to mouth.

Fluffy, buttery mashed potatoes are the classic, and honestly, perfect choice. Roasted broccoli or crisp green beans add a fresh, balancing contrast to the meal.

Tips

• **Crucial:** You need Ranch *seasoning mix*, not dip mix. They taste different and the seasoning mix is what gives the sauce its proper consistency and zip.
• Don’t overcrowd your skillet when searing. Giving the chops space ensures a crisp crust instead of steaming them.
• If you’re not a wine person, an equal amount of chicken broth is a fine substitute. The flavor will be slightly different, but still delicious.
• Letting the seasoned chops rest before cooking (dry brining) is a game-changer for texture. If time is short, just pat them very dry before seasoning and searing.
• For a from-scratch touch, you can use homemade condensed cream of mushroom or chicken soup. The flavor is fantastic.

Storing Your Delicious Leftovers

Any leftovers are a gift to your future self. Let the pork and sauce cool completely, then store them together in an airtight container.

They’ll keep in the fridge for up to 3 days, or in the freezer for 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce needs loosening.

Print Recipe

Ranch Pork Chops Recipe

Author: Kelsey Perez Cooking Method: Searing, Simmering Cuisine: American Courses: Dinner, Lunch

Difficulty: easy Prep Time 35 mins Cook Time 20 mins Total Time 55 mins

Servings: 4 Estimated Cost: $ medium Calories: 438

Best Season: Spring, Summer, Fall, Winter

Description

These Ranch Pork Chops feature juicy, flavorful pork chops smothered in a creamy and easy-to-make ranch sauce. Perfect for pairing with mashed or baked potatoes and a side of roasted vegetables—your family will want this comforting dinner on repeat!

ingredients

Servings

Pork Chops

• 4 pork chops (center cut, bone-in preferred (about 3/4-inch thick))
• Salt and pepper (to taste (approx. 1.5 tsp salt total))
• 2 teaspoons Italian seasoning
• 1-2 tablespoons olive oil

Sauce

• 0.5 cup dry white wine (e.g., Chardonnay or Pinot Grigio (substitute chicken broth if needed))
• 3 cloves garlic (minced)
• 10.5 oz cream of mushroom soup (or homemade version)
• 0.75 cup sour cream (at room temperature)
• 0.75 cup milk
• 0.5 cup chicken broth
• 1 oz packet Ranch seasoning mix (about 3 tablespoons – use seasoning mix, not dip mix)
• 0.5 teaspoon onion powder
• 0.5 teaspoon mustard powder

Instructions

Prep Work

1. Place plastic wrap over the pork chops and gently pound each side with the textured side of a meat mallet to tenderize.
2. Season both sides of the pork chops with salt, pepper, and Italian seasoning. Let sit at room temperature for 35–45 minutes for best results (or season just before cooking if short on time).
3. In a large measuring cup, whisk together cream of mushroom soup, sour cream, milk, chicken broth, ranch seasoning, onion powder, and mustard powder until smooth.

Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops in batches for 2–3 minutes per side until golden brown. Transfer to a plate and set aside.

Make the Sauce

1. Turn off heat, add wine to deglaze the skillet, then return to medium heat. Use a spatula to scrape up browned bits from the bottom.
2. Add minced garlic and simmer until wine is reduced by half (about 3–4 minutes).
3. Reduce heat to low. Slowly stir in the sauce mixture to prevent curdling. Then increase heat to medium and simmer gently for 5–7 minutes until slightly thickened.
4. Return pork chops to the skillet, spooning sauce over the top. Cook 2–3 minutes more until internal temperature reaches 145°F.
5. Serve hot over mashed potatoes or baked potatoes with roasted green beans or broccoli. Spoon extra ranch sauce over everything!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 438kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 10g50%

Trans Fat 0.1g

Cholesterol 125mg42%

Sodium 1265mg53%

Potassium 760mg22%

Total Carbohydrate 14g5%

Dietary Fiber 1g4%

Sugars 4g

Protein 35g70%

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Calcium 136 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Best Pork Chops: Use center-cut, bone-in chops for maximum flavor and juiciness. Boneless may be used but are leaner and can dry out.
• Wine Substitute: Replace wine with additional chicken broth if preferred.
• Ranch Mix Tip: Use ranch seasoning mix (like Hidden Valley Original), not dip mix—they are not interchangeable.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Keywords: ranch pork chops, creamy pork chops, easy pork dinner, ranch sauce pork, skillet pork chops