Peanut Butter Blossom Cookies Recipe

There's something truly special about a cookie that comes with its own built-in surprise.

That moment of biting into the soft, sugary peanut butter to find a pool of melted chocolate is a little bit of kitchen magic anyone can create.

Why This Recipe Stands Out

This version leans into the rich, toasty flavor of butter, setting it apart from other recipes.

It’s wonderfully forgiving, too, happily accepting whatever jar of peanut butter you have hiding in your pantry.

Ingredients Needed for the Recipe

• Unsalted Butter, at room temperature: This creates a richer flavor and helps the cookies cream together beautifully.
• Peanut Butter: The star of the show, providing that iconic nutty and savory backbone.
• Granulated Sugar & Brown Sugar: White sugar gives crispness, while brown sugar adds moisture and a hint of caramel.
• One Large Egg: It acts as the binder, holding all our delicious ingredients together.
• All-Purpose Flour: The trusty structure-builder for our soft, cake-like cookie.
• Baking Powder: Our little leavening agent that gives the cookies a gentle, perfect puff.
• Kosher Salt: A crucial pinch to balance all the sweetness and make the flavors pop.
• Chocolate Kiss Candies: The grand finale, the sweet, melty heart of the entire operation.

The Simple Science of Softness

Using both baking powder and brown sugar is the secret handshake to a supremely soft cookie.

They work in tandem to introduce and then lock in just the right amount of moisture, ensuring every bite is tender.

How to make Peanut Butter Blossom Cookies Recipe?

Step 1- Prep Your Stage

Go ahead and preheat your oven to 350°F; this gives it time to reach a perfectly even temperature.

Line your baking sheets with parchment paper, a simple trick that guarantees no sticking and makes cleanup a breeze.

Step 2- Combine the Wet Team

In a large bowl, vigorously mix the softened butter, peanut butter, and both sugars until the mixture is smooth and pale.

You can use a wooden spoon for a bit of an arm workout, or an electric mixer for a quicker, fluffier result.

Step 3- Whisk the Dry Team

In a separate, smaller bowl, whisk together the flour, baking powder, and salt.

This isn't just busywork; it ensures the leavening is distributed evenly for a uniform rise in every single cookie.

Step 4- Bring It All Together

Now, add your flour mixture to the peanut butter mixture in two or three additions, mixing gently after each one.

Stir just until the flour disappears and a soft, slightly sticky dough forms; overmixing is the enemy of tenderness here.

Step 5- Shape and Sugar Coat

Place a few tablespoons of extra granulated sugar in a small bowl.

Scoop out about 1 ½ tablespoons of dough, roll it into a smooth ball between your palms, and then roll it generously in the sugar until fully coated.

Step 6- Bake to Perfection

Arrange the sugary dough balls a couple of inches apart on your prepared sheets, giving them room to breathe and spread.

Bake for about 12 minutes, just until the tops are set and the bottoms have a hint of golden color.

Step 7- The Grand Finale

The very second the cookies come out of the oven, firmly press a chocolate kiss into the center of each one.

That initial heat is what creates that signature, irresistible, slightly gooey chocolate center we all love.

Step 8- The Patient Cool Down

Let the cookies rest on the hot baking sheet for a full five minutes before moving them.

This allows them to set properly, so they don't fall apart when you transfer them to a wire rack to cool completely.

Tips

• For the best texture, make sure your butter is truly at room temperature; it should yield gently to a soft press.
• Baking one sheet at a time on the middle rack promotes more even rising, making a perfect little pedestal for the chocolate kiss.
• Unwrap all your chocolate kisses before you start baking, so you're not scrambling with wrappers while hot cookies are waiting.
• Don't be shy when pressing in the kiss; a confident push ensures it stays nestled right in the center as the cookie cools.

Playing with Flavor Variations

While the classic is unbeatable, this cookie dough is a fantastic canvas for a little creativity.

Try rolling the dough balls in coarse sparkling sugar for an extra crunch, or even a mix of cinnamon and sugar for a warm spice note.

The Best Ways to Store Them

Keep these cookies in a tightly sealed container at room temperature for up to five days.

For longer storage, you can freeze the baked and cooled cookies in a single layer before bagging them; they'll be ready for a sudden cookie craving anytime.

A Cookie with a Story

It’s a wonderful thing to bake a recipe that connects you to decades of home bakers before you.

Each time you press that chocolate kiss into the warm, fragrant cookie, you're adding your own chapter to its sweet, ongoing story.