These Honey Garlic Butter Roasted Carrots are super simple and full of flavor! Simply roast them in a rich garlic butter & honey glaze, and you’ve got an irresistibly flavored side.
These carrots are as great for a fancy dinner party as they are for a busy weeknight, adding a splash of color and flavor to your plate. Roasting augments their natural sweetness, and honey forms a caramelized crust.
The butter provides richness, and garlic contributes a fragrant, savory depth. A handful of fresh cilantro (I know! I changed it up from parsley!) puts a little twist here to keep it all in balance.
Why You Will Love This Honey Garlic Butter Roasted Carrots?
You’ll love this recipe because it’s incredibly easy to make with minimal prep and simple ingredients—the oven does most of the work! The honey creates a perfectly caramelized glaze, balancing sweetness with a hint of savory richness. Garlic butter adds a deep, aromatic flavor, making every bite irresistibly good.
Roasting enhances the carrots’ natural sweetness while keeping the edges slightly crispy for the perfect texture. A sprinkle of fresh cilantro (or parsley) brings a refreshing contrast, tying everything together beautifully. Plus, this dish pairs well with almost anything—meats, pasta, or even as a delicious snack on its own. Once you try it, it’s bound to become a go-to favorite!
Ingredients Required for This Wonderful Dish:
- Carrots (washed and peeled, or unpeeled) — Naturally sweet and tender when roasted, ideal for soaking up flavors.
- Butter — Adds richness and contributes to a nicely caramelized glaze.
- Honey – Helps to keep the carrots sweet and sticky with a glossy finish.
- Garlic (minced) — Adds a deep zap of aromatic flavor that complements the sweetness.
- Salt — Brings all the flavors together and enhances the natural flavor of the ingredients.
- Black pepper (cracked) – For a little heat and depth.
- Parsley (fresh, chopped) — A fresh, herby garnish that makes the finished dish pop.
How to Cook Honey Garlic Butter Roasted Carrots?
Step 1: Get That Oven Ready
Heat your oven to 425°F (220°C). A blazing oven will caramelize the carrots beautifully. Very lightly grease a large (11-by-17-inch) baking sheet with nonstick spray or a little oil. Put it aside while we get the rest ready.
Step 2: Prepping the Carrots
Rinse your carrots well. You won’t even have to peel them if they’re fresh — some say the skin provides it with an extra boost of nutrients. At the ends, and cut into thirds. Just keep the pieces large enough so they roast well, but don’t fall to mush.
Step 3: Prepare the Garlic Butter Sauce
Melt the butter in a pan over medium heat until smooth. Add the honey and stir until combined. Then add the minced garlic and cook for approximately 30 seconds — just until it’s fragrant. Be careful not to scorch it, or it’ll get bitter.
Step 4: Coat the Carrots
Add the carrot pieces, and toss them well in the sauce. Just let them soak up all that buttery, garlicky goodness. Season with salt and black pepper to taste. If you like a little heat, a pinch of chili flakes is a game changer.
Step 5: Arrange for Roasting
Arrange the seasoned carrots in one layer on a prepared sheet pan. Space ’em out — otherwise they’ll steam instead of roast, and we want those caramelized edges.
Step 6: Roast and Crisp Up
Put the tray in the oven and roast the chicken for about 20 minutes, turning them over once so that they cook evenly. For extra crispy, broil at the end for 2-3 minutes. This step makes them a bit crispy at their edges and deepens the flavor.
Step 7: Optional Extra Glaze
If you like them extra sticky and glossy, return the roasted carrots to the skillet with any remaining sauce. Simmer for 5 minutes until it has reduced to a glaze. This is an optional step but adds a richer depth of flavor.
Step 8: Serve and Enjoy
Take the carrots from the oven and taste them. Slightly season with more salt and pepper if necessary. Garnish with fresh parsley (or cilantro) for a pop of color and brightness before serving. Serve warm and enjoy!
Tips for Honey Garlic Butter Roasted Carrots:
- Use Fresh, Good-Quality Carrots — The sweeter the carrots are, the better the flavor. Choose fresh, firm ones, and try rainbow carrots, if you can find them, for a colorful twist.
- Don’t Crow the Pan — For roasting, be sure that the carrots are in a single layer and have room between them. If they are crammed too close together, they will steam, rather than caramelize.
- Allow the Honey Butter Sauce to Soak in — After tossing the carrots with the sauce, let them rest a few minutes before roasting. It helps them soak up all that garlicky, buttery goodness.
- Broil for the Perfect Finish – After roasting, give them 2-3 minutes under the broiler to form those crispy, caramelized edges. This step makes all the different in the world!
Honey Garlic Butter Roasted Carrots Recipe
These Honey Garlic Butter Roasted Carrots are super simple and full of flavor! Simply roast them in a rich garlic butter & honey glaze, and you’ve got an irresistibly flavored side.
These carrots are as great for a fancy dinner party as they are for a busy weeknight, adding a splash of color and flavor to your plate.
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and grease a baking sheet.
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Prep the carrots by washing, trimming, and cutting them into thirds.
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Melt butter in a pan over medium heat, then add honey and stir.
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Add garlic to the pan and cook for 30 seconds until fragrant.
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Toss carrots in the sauce, coating them evenly. Season with salt and pepper.
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Spread carrots on the baking sheet in a single layer.
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Roast for 20 minutes, flipping halfway.
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Broil for 2-3 minutes for crispy edges (optional).
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Garnish with parsley and serve warm.
Servings 5
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 200mg9%
- Potassium 400mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 15g
- Protein 1g2%
- Vitamin A 15000 IU
- Vitamin C 6 mg
- Calcium 40 mg
- Iron 0.5 mg
- Vitamin E 1 IU
- Vitamin K 15 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.2 mg
- Folate 15 mcg
- Biotin 1 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 50 mg
- Magnesium 15 mg
- Zinc 0.3 mg
- Selenium 1 mcg
- Copper 0.03 mg
- Manganese 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.