Homemade Pancake Mix Recipe!

Homemade pancakes have a way of slowing the world down, even if just for a morning. Pajamas stay on longer, coffee gets refilled more often, and the kitchen smells like comfort instead of rush.

The only thing that makes pancakes better is knowing you didn’t have to start from scratch. That’s where this homemade pancake mix quietly becomes the hero of your weekends and your busiest weekdays.

I started making my own pancake mix when I realized how often pancakes were requested and how rarely I wanted to measure everything out before coffee. Having the dry mix ready felt like cheating, but in the best possible way.

This mix gives you all the flavor and fluff of classic homemade pancakes, without the extra effort every single time. Scoop, stir, cook, done. It’s simple, practical, and oddly satisfying.

What I love most is the control. I know exactly what’s in it, nothing mysterious, nothing unnecessary. Just basic pantry ingredients doing exactly what they’re supposed to do.

And yes, it saves money. But more than that, it saves time and decision fatigue on sleepy mornings. When pancakes are this easy, they stop being a “special occasion” food.

This homemade pancake mix is quick to prepare, easy to store, and endlessly useful. Breakfast, dinner, or a late-night craving situation, it’s always ready.

Ingredients Needed for the Recipe

• All-purpose flour – This forms the base of the mix and gives the pancakes structure without making them heavy.
• Baking powder – The main lift, responsible for those tall, fluffy pancakes everyone loves.
• Baking soda – Adds extra rise and helps create a tender texture when combined with liquid ingredients.
• Salt – Balances sweetness and brings out the overall flavor of the pancakes.
• Granulated sugar – Adds a touch of sweetness and helps with browning on the griddle.

Once the mix is ready, you’ll also need a few simple wet ingredients to turn it into pancakes. These get added fresh each time for the best texture.

Eggs provide structure and richness, milk controls the batter consistency, and melted butter or oil adds moisture and flavor. Nothing fancy, nothing complicated.

Why Homemade Pancake Mix Is Worth It

Buying a boxed mix is convenient, but making your own isn’t much harder. The difference is that you control the ratios, the freshness, and the final flavor.

Most store-bought mixes are just combinations of the same ingredients you already have. When you mix them yourself, you’re cutting out the markup and the guesswork.

Fresh baking powder and baking soda matter more than people realize. Old leavening is often the reason pancakes turn out flat and dense.

This mix also scales beautifully. Double it, triple it, or make a small batch depending on how often pancakes happen in your house.

It’s one of those quiet kitchen habits that makes everything else feel easier. And once you start, it’s hard to go back.

How to make Homemade Pancake Mix!?

Step 1 – Measure the Dry Ingredients

Start by measuring out the flour, baking powder, baking soda, salt, and sugar. Accuracy matters here, especially with the leavening.

I like to level off the flour instead of scooping straight from the bag. It keeps the mix light and consistent every time.

Step 2 – Combine Everything Thoroughly

Add all the dry ingredients to a large bowl and whisk until fully combined. You want the mixture to look uniform, with no streaks.

This step only takes a minute, but it makes a big difference when you’re scooping the mix later.

Step 3 – Store the Pancake Mix

Transfer the finished mix to a tightly sealed container. A simple canister or jar works perfectly.

Keep it in a cool, dry place, and you’ll have pancake mix ready whenever the craving hits.

Step 4 – Prepare the Batter

To make pancakes, scoop one cup of the dry mix into a bowl. Add one egg, melted butter or oil, and milk.

Start with less milk and add more as needed. The batter should pour easily but still feel thick.

Step 5 – Mix Gently

Stir the batter just until combined. Lumps are not only fine, they’re necessary for fluffy pancakes.

Overmixing is the fastest way to end up with flat, tough pancakes, so stop as soon as everything comes together.

Step 6 – Cook the Pancakes

Heat a lightly greased pan or griddle over medium-high heat. Oil works better than butter here to prevent burning.

Pour about a third of a cup of batter for each pancake and cook until bubbles form and pop on the surface.

Step 7 – Flip and Finish

Flip the pancakes once the bubbles pop and the edges look set. Cook until the underside is lightly golden.

Transfer to a plate and repeat until all the batter is gone.

What Makes Pancakes Fluffy

Fluffiness isn’t about secret ingredients or complicated techniques. It comes down to a few small details done consistently.

Fresh leavening is number one. Baking powder and baking soda lose strength over time, and old ones simply won’t do their job.

Gentle mixing matters just as much. Stirring too much develops gluten, which makes pancakes chewy instead of tender.

Heat control is the final piece. Too hot and they burn before rising, too cool and they spread without lifting.

Tips

• Always use fresh baking powder and baking soda for the best rise.
• Do not overmix the batter; stop as soon as everything is combined.
• Use oil instead of butter to grease the pan to avoid burning.
• Flip pancakes as soon as the bubbles pop on the surface.
• Adjust the milk slowly to control batter thickness.

Storage and Make-Ahead Notes

One of the best things about homemade pancake mix is how well it stores. Once mixed, it stays ready without any extra effort.

Keep the mix tightly sealed to protect it from moisture. A dry environment helps maintain the leavening power.

If you cook pancakes often, making a large batch saves time week after week. Just scoop what you need and keep going.

I label my container with the date, mostly to remind myself how fresh it is. It’s a small habit that helps.

Serving Ideas and Simple Add-Ins

Classic pancakes with butter and real maple syrup never disappoint. Sometimes simple really is best.

If you want to change things up, stir chocolate chips or blueberries into the batter right before cooking.

A handful of sliced bananas or a sprinkle of cinnamon can make the pancakes feel completely different without extra work.

Pancakes also freeze well once cooked. Reheat gently and they’re just as comforting on busy mornings.

Having this homemade pancake mix in the cupboard makes pancakes feel effortless. And honestly, that’s the whole point.

It’s one of those small kitchen routines that adds up to better mornings, fuller plates, and a little more calm. Totally homemade, totally worth it.