Frozen Strawberry Daiquiri Recipe

There’s something about the sound of a blender in the summer that just means fun is about to happen. It’s a signal that relaxation is the only item on the agenda. For me, that sound is almost always followed by the sweet, tart, and incredibly frosty pour of a frozen strawberry daiquiri.

This isn’t a fussy cocktail. It’s forgiving, fast, and feels like a vacation in a glass. I make these when friends stop by unexpectedly, when the afternoon sun is just too much, or when I simply want to treat an ordinary Tuesday to something special. It’s my go-to for pure, simple enjoyment.

The magic is in the balance. You get the bright punch of lime, the sweet kiss of strawberry, and the warm, mellow backbone of good rum. All of it frozen into a slush that melts on your tongue and cools you right down. Let’s make a pitcher.

Ingredients Needed for the Recipe

• White Rum (1 1/2 cups): This is the spirit base. White rum is clean and light, letting the fruit flavors shine without the heavier notes of a dark rum.
• Fresh Lime Juice (1/2 to 3/4 cup): For essential tartness and acidity. Fresh juice makes all the difference here, it’s got a vibrancy that bottled stuff just can’t match.
• Simple Syrup (1/4 to 1/3 cup): This sweetens the drink evenly. We start with less because you can always add more to your taste after blending.
• Frozen Strawberries (16-ounce package): These are the star. Using frozen berries chills the drink instantly and creates that perfect, thick slushy texture we’re after.
• Ice Cubes (4 cups): To build volume and get that classic frozen consistency. It turns the mix from a smoothie into a proper cocktail.
• Garnishes (optional): A fresh strawberry on the rim, a thin lime wheel, or even a sprig of mint. They’re not just pretty, they add a little aromatic scent with every sip.

My Simple Syrup Shortcut

You can buy simple syrup, but honestly, it’s so easy to make. I keep a jar in my fridge all summer. Just combine equal parts water and sugar in a small pot.

Heat it over medium, stirring just until the sugar completely dissolves. That’s it. Let it cool before using. It keeps for weeks and is useful for so many drinks, from iced tea to lemonade.

How to make Frozen Strawberry Daiquiri?

Step 1 – The Big Blend

Get out your most powerful blender. To it, add the rum, 1/2 cup of the lime juice, 1/4 cup of the simple syrup, the entire bag of frozen strawberries, and all the ice. Put the lid on tightly. I mean it, tightly.

Start blending on a low setting to get things moving, then ramp it up to high. Let it run until the roar changes to a smooth whir. You’re looking for a completely homogeneous, vibrant pink slush with no visible chunks of ice or berry.

Step 2 – The Taste Test

This next part is crucial. Stop the blender and take the lid off. Grab a spoon and have a taste. Is it tart enough for you? If not, add a splash more lime juice.

Is it sweet enough? If it needs more sweetness, add another tablespoon of simple syrup. Want it thicker? Toss in another handful of ice. This is your drink, make it perfect for you.

Blend again for another 10-15 seconds after any additions to incorporate everything. The beauty of this recipe is its flexibility, so don’t be shy about adjusting.

Step 3 – Pour and Celebrate

Once the flavor makes you smile, it’s time to pour. I like using stemless wine glasses or sturdy tumblers. They handle the cold well. Divide the glorious pink slush evenly among your waiting glasses.

This is the moment for your garnish. Slide a strawberry onto the rim, float a lime wheel on top, or go for the classic little paper umbrella. Then, hand them out immediately. The best daiquiri is a cold daiquiri, enjoyed right away.

Choosing Your Strawberries

I firmly believe frozen strawberries are the secret weapon here. They’re picked and frozen at peak ripeness, so their flavor is consistently good year-round. They also give you that thick, spoonable texture.

If you only have fresh berries, you can absolutely use them. Just wash, hull, and spread them on a tray to freeze solid for a few hours first. This step is non-negotiable if you want a properly frosty result and not a runny juice.

Tips

• For the coldest, longest-lasting slush, chill your glasses in the freezer for 10-15 minutes before you start blending. It makes a noticeable difference.
• If your blender struggles with the ice, try adding the ice cubes in two batches. Blend the rum, juice, syrup, and strawberries first until smooth, then add half the ice, blend, and finally the rest.
• No simple syrup? In a pinch, you can use a tablespoon of granulated sugar, but you’ll need to blend it for an extra moment to ensure it fully dissolves into the cold mixture.
• For a fun presentation, dip the rims of your glasses in lime juice and then into coarse sugar before filling them. It adds a sweet crunch and looks fantastic.
• If you’re making a single serving, the ratios are easy: 2 oz rum, 1 oz lime juice, 1/2 oz simple syrup, a big handful of frozen strawberries, and about a cup of ice.

Serving Ideas for a Crowd

This recipe scales up beautifully for a party. You can easily double it in a large blender, or make batches back-to-back. I like to set up a daiquiri station.

I’ll pre-blend a pitcher and keep it in the freezer for up to 20 minutes, giving it a good stir every so often. Next to it, I’ll put a bowl of garnish options and some extra lime wedges. It lets guests help themselves and keeps me out of the kitchen.

Pair these with light, salty snacks. Think tortilla chips with fresh salsa, salted nuts, or even a platter of fish tacos. The sweet-tart drink cuts through salty and rich foods perfectly, making each bite and sip feel new.

Storing Any Leftovers

Let’s be honest, leftovers are rare. But if you do have some, you can pour the extra into a freezer-safe container. Seal it tightly and stash it in the freezer for up to a week.

When the craving hits again, let it sit on the counter for about 10 minutes to soften slightly, then give it a vigorous stir or a quick blitz in the blender again. It won’t be quite as perfect as fresh, but it’s still a very lovely treat on a hot day.

Really, though, this is a drink meant for sharing in the moment. So blend it up, raise a glass to the simple pleasures, and enjoy the slow, sweet chill of a summer afternoon done right.