Easy Guacamole Recipe

Alright, let’s talk guacamole.
Not the store-bought mushy green stuff—nah, we’re talkin’ about real, fresh, homemade guac. The kind you whip up in five minutes, eat straight outta the bowl with chips, and then wonder why you didn’t make more.

It’s creamy, it’s zesty, it’s got a lil’ kick… and guess what? You don’t need to be some fancy chef to make it. Just a ripe avocado and a few pantry basics. That’s it.

So grab a spoon, friend. Let’s guac and roll.

Guacamole Ingredients

Here’s what you’ll need:

• 1 ripe avocado
• ¼ cup finely chopped onions (or 1 small one)
• ¼ cup tomatoes, optional (but they add a nice texture)
• ½ to 1 tsp serrano or jalapeño or green chili (finely chopped)
• ⅛ to ¼ tsp garlic, minced (optional but tasty)
• ¼ tsp crushed black pepper
• 2 tbsp chopped cilantro (aka coriander leaves)
• 2 tsp lemon juice (fresh is best)
• 2 tsp extra virgin olive oil
• Salt to taste
• Optional garnish: more chopped coriander

Pick Ripe Avocados for the Best Guacamole

Okay, listen close — the real secret to awesome guacamole?
It’s the avocado. Has to be ripe. Like, gently squish-it-in-your-hand ripe. Not rock-hard. Not brown mush.

Too firm? Leave it in a paper bag on your counter for a day or two. It’ll soften up.
Too soft and black inside? Toss it. No saving that one.

How Do You Make Guacamole?

It’s seriously easy.
You don’t need a blender or anything fancy. Just a bowl and a spoon.
Smash. Mix. Eat. Repeat.

Step 1: Slice and scoop.

Cut your avocado in half. Take out the pit (carefully). Scoop the green goodness into a bowl.

Step 2: Chop and drop.

Toss in the onions, tomatoes (if using), chilies, garlic, and chopped cilantro.

Step 3: Add flavor.

Drizzle in the lemon juice. Add olive oil. Season with salt and crushed pepper.

Step 4: Mash it good.

Use a spoon or fork. Mash and mix until it’s the texture you like. Chunky? Smooth? Your call.

Step 5: Taste and tweak

Want more heat? Add chili. Too tangy? Ease up on the lemon next time. It’s your guac—own it.

How to Store Leftovers (and Keep it Green!)

Got leftovers? Lucky you.
Here’s the trick to keeping it fresh (and not all brown and weird):

1. Smooth the top of the guac in its container.
2. Add a thin layer of lemon juice or olive oil on top.
3. Seal with an airtight lid.
4. Fridge it.

It’ll stay fresh for up to 2 days. When ready to eat, stir in the top layer or pour it off. Boom. Fresh guac again.