Easy Crockpot Steak Bites Recipe

Let your slow cooker handle dinner tonight, with these incredibly simple and flavorful steak bites.

You just might find that this becomes your favorite, hassle-free way to enjoy a steak dinner any day of the week.

Why This Recipe Is a Game-Changer

Honestly, the beauty here is in the sheer simplicity. You toss a handful of basic ingredients into the pot, walk away, and come back to a meal that tastes like you fussed.

The long, slow cooking transforms even leaner cuts of beef into something wonderfully tender and deeply savory.

Ingredients Needed for the Recipe

Gather these simple items, each playing a key role in building that rich, comforting flavor.

• Round Steak (3 lbs) – The star of the show. Cutting it into bites first ensures every piece gets coated in flavor and becomes fork-tender.
• Sweet Onion (½, diced) – It melts down into a sweet, savory base that perfectly complements the hearty beef.
• Minced Garlic (2 tsp) – For that essential, aromatic punch that makes the whole kitchen smell amazing.
• Salt & Black Pepper (1 tsp each) – The fundamental seasonings that enhance all the other flavors in the pot.
• Unsalted Butter (4 tbsp) – It adds a layer of richness and helps create a delicious, silky sauce as it melts.
• Beef Broth (1 cup) – This provides the cooking liquid that keeps everything moist and forms the base of your delicious juices.

How to make Easy Crockpot Steak Bites?

It’s a straightforward process, really. Just a few minutes of prep leads to hours of mouthwatering aroma.

Step 1 – Prep and Place the Steak

Start by cutting your round steak into one-inch pieces. Pat them dry with a paper towel for better browning, though it’s not strictly necessary.

Then, simply place all those beefy bites right into the bottom of your crockpot insert.

Step 2 – Build the Flavor Layers

Pour the beef broth directly over the meat. Now, scatter the diced onion and minced garlic evenly across the top.

Follow that with a good sprinkle of salt and pepper. Don’t be shy, it seasons the whole dish.

Step 3 – Add the Finishing Touch

Place those pats of butter right on top of everything else. It seems almost too simple, doesn’t it?

That butter will slowly melt down through the onions and spices, basting the meat as it cooks.

Step 4 – Cook and Forget

Secure the lid on your slow cooker. Now, you have a choice. For the most tender result, cook on LOW for 6 to 8 hours.

If you’re in a bit more of a hurry, the HIGH setting for 3 to 4 hours will work perfectly fine. Give it a gentle stir once or twice if you’re around.

Step 5 – Serve and Savor

Once the steak is fall-apart tender, it’s time to eat. Spoon those juicy steak bites and all the glorious onions and sauce into a bowl.

That’s it. Dinner is served, and you barely lifted a finger.

Brilliant Serving Companions

These steak bites are incredibly versatile, acting as a perfect centerpiece for all sorts of meals.

For a low-carb feast, serve them over a cloud of creamy mashed cauliflower or alongside some crispy roasted broccoli.

If carbs are on the menu, they are sublime spooned over a pile of fluffy mashed potatoes or buttered egg noodles.

Even a simple, crusty piece of bread to soak up the sauce is a heavenly choice. Really, you can’t go wrong.

Tips

• For a deeper flavor, you can quickly sear the steak bites in a hot skillet for a minute per side before adding them to the crockpot. It adds color and complexity, but skipping it is still great.
• Feel free to use pre-cut stew meat from the grocery store. It saves time and often comes from a well-marbled cut, which stays juicy.
• Turn the juices into a quick gravy. Whisk a tablespoon of cornstarch with two tablespoons of cold water, then stir it into the hot liquid in the crockpot. Let it cook on HIGH for 15-20 minutes until thickened.
• Don’t skip the stir. If you’re home, giving the mixture one or two gentle stirs during the cooking process helps distribute the flavors evenly.