Crockpot Ranch Pork Chops Recipe

Let’s talk about a dinner that feels like a warm hug at the end of a long day. Pork chops have always been a reliable favorite in my kitchen, whether sizzling in a skillet or charring on the grill.

But my absolute favorite method, the one that feels like a little secret, is letting the crockpot do all the work.

Why This Recipe is a Weeknight Hero

This recipe came about on one of those "what’s in the pantry" kind of days. I was out of my usual ingredient for smothered pork chops and decided to wing it with what I had.

The result was a happy accident that my family now demands regularly. It’s the ultimate back-pocket meal for when you need something deeply satisfying without any fuss.

Ingredients Needed for the Recipe

Gathering what you need is almost laughably simple. Here’s what you’ll use, and why each one matters.

• Boneless Center Cut Pork Chops: These are my go-to for even cooking and tenderness. Bone-in chops work, but boneless are just easier to serve.
• Cream of Chicken Soup (2 cans): This forms the base of that rich, creamy gravy. For this slow-cooked dish, the canned version holds up beautifully.
• Ranch Seasoning (1 packet): This is the flavor powerhouse. Be sure to grab the dry seasoning mix, not the dip mix, for the perfect savory, herby punch.
• Fresh Parsley: A sprinkle for garnish adds a pop of color and a hint of freshness that brightens the whole dish.

How to make Crockpot Ranch Pork Chops?

The process is as straightforward as it gets. Just a few minutes of prep leads to hours of savory aroma filling your kitchen.

Step 1: Prepare the Crockpot

Give the inside of your slow cooker a quick spray with non-stick cooking spray. This little step makes cleanup afterward so much simpler.

Then, just lay your pork chops in a single layer on the bottom. There’s no need to sear them first.

Step 2: Create the Creamy Sauce

In a separate bowl, empty both cans of cream of chicken soup. Grab your packet of ranch seasoning and dump it right in.

Now, just whisk them together until you have a smooth, uniform mixture. It will be thick and incredibly fragrant.

Step 3: Assemble and Cook

Pour that creamy ranch sauce directly over the waiting pork chops. Use a spoon to spread it evenly, making sure each chop gets a good blanket of flavor.

Pop the lid on, set it, and forget it. Cook on LOW for 4 hours or on HIGH for 3 hours. The pork will become wonderfully tender.

Step 4: Finish and Serve

Once the cooking time is up, carefully remove the pork chops to a serving platter. You’ll see the sauce might have separated a bit.

Just grab a whisk and give the sauce left in the crockpot a really good stir. It will come together into a velvety, dreamy gravy.

The Perfect Pairings: What to Serve With Your Pork Chops

That creamy ranch gravy is liquid gold, and you’ll want something to soak it all up. Fluffy mashed potatoes are the classic, can’t-go-wrong choice here.

Buttered egg noodles, steamed rice, or even a crusty piece of bread are also fantastic vehicles for that delicious sauce. A simple side of green beans or steamed broccoli completes the plate.

Tips

• For the best texture, avoid overcooking. The pork chops are done when they reach an internal temperature of 145°F and are tender.
• Feel free to use other "cream of" soups. Cream of mushroom or celery create a delicious, slightly different flavor profile.
• If your sauce seems too thick after whisking, you can thin it with a splash of chicken broth or milk until it reaches your desired consistency.