This crockpot Olive Garden chicken with pasta is to die for! Juicy, tender chicken slow-cooked in Olive Garden Italian dressing with creamy cheeses and tossed with pasta creates a comforting, restaurant-style meal right at home. It’s ready in just 5 minutes of prep—perfect for busy weeknights or feeding a hungry family!
ingredients
1.5pounds boneless, skinless chicken breasts (fresh, not frozen)
116 ounce bottle Olive Garden Italian dressing (or homemade version)
1/2cup grated parmesan cheese (divided)
8ounces cream cheese (full-fat block, softened)
16ounces cooked pasta (penne, rotini, or fettuccine recommended)
Instructions
1
Place chicken breasts in the slow cooker in a single layer.
2
Pour the entire bottle of Olive Garden Italian dressing evenly over the chicken.
3
Sprinkle ¼ cup of the parmesan cheese over the chicken and dressing. Place the block of cream cheese on top.
4
Cover and cook on LOW for 6 hours or HIGH for 4 hours, until chicken shreds easily.
5
While chicken is cooking, prepare pasta according to package directions. Drain and set aside.
6
Once cooked, remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the crockpot.
7
Stir in the cooked pasta and remaining ¼ cup parmesan cheese until well combined and heated through.
8
Serve immediately while hot.
Nutrition Facts
Servings 6
Amount Per Serving
Calories520kcal
% Daily Value *
Total Fat23gg36%
Saturated Fat12gg60%
Trans Fat0gg
Cholesterol105mgmg35%
Sodium1150mgmg48%
Potassium450mgmg13%
Total Carbohydrate42gg15%
Dietary Fiber3gg12%
Sugars5gg
Protein34gg68%
Calcium 15 mg
Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Freezer meal tip: Combine dressing, parmesan, and chicken in a freezer bag. Freeze flat. Thaw slightly before cooking with cream cheese in the crockpot.
Pasta tip: Cook pasta just before serving to avoid mushiness. Add directly to the crockpot to mix.
Storage: Store leftovers in an airtight container for up to 4 days. Reheat in microwave or on stovetop.