Some meals just feel like a warm, comforting hug, you know?
This Crockpot Olive Garden Chicken with Pasta is exactly that, a seriously tasty, ridiculously easy win for any night of the week.
Why This Recipe is a Weeknight Hero
Let’s be real, we’re all searching for that magical recipe that requires minimal effort for maximum flavor payoff.
This dish delivers precisely that, with just five simple ingredients and your trusty slow cooker doing all the heavy lifting.
Ingredients Needed for the Recipe
Gather these five simple players, each one crucial to building that iconic, creamy, tangy flavor.
- Chicken Breasts: Boneless and skinless, they become incredibly tender as they slow-cook in the dressing.
- Olive Garden Italian Dressing: The star of the show, a whole bottle infuses the chicken with its signature herb and spice blend.
- Grated Parmesan Cheese: It melts right into the sauce, adding a salty, nutty depth that’s absolutely essential.
- Cream Cheese: A block, softened, transforms the liquid into a luxuriously creamy, tangy sauce.
- Pasta: A sturdy shape like penne or rotini works best, holding onto that delicious sauce in every single bite.
How to make Crockpot Olive Garden Chicken with Pasta?
The process is almost too simple, a true testament to the power of a slow cooker.

You’ll have it prepped in five minutes flat, then your kitchen will smell amazing for hours.
Step 1- The Foundation
Lay your chicken breasts flat in the bottom of your crockpot.
Now, pour the entire bottle of dressing right over the top, letting it pool around the chicken.
Step 2- The Cheesy Topping
Sprinkle that first half-cup of parmesan evenly over the chicken and dressing.
Then, just place the whole block of cream cheese right on top, like a creamy, delicious crown.
Step 3- The Patient Wait
Pop the lid on, and do not peek, let the magic happen.
Cook it on low for 6 hours, or on high for about 4 hours, until the chicken shreds effortlessly.
Step 4- The Pasta & Finale
While the chicken finishes, cook your pasta to al dente according to the package directions.
Drain it well, then get ready to bring everything together.
Step 5- Bringing It All Home
Use two forks to shred the chicken directly in the pot, it should fall apart.
Stir in the remaining parmesan, then fold in the cooked pasta until every piece is coated in that glorious, creamy sauce.
Perfect Pairings: What to Serve It With
This chicken and pasta is a hearty, complete meal all on its own, honestly.
But if you want to round things out, a simple side can make it feel extra special.
- A crisp, green salad with a light vinaigrette cuts through the richness beautifully.
- Garlic bread, obviously, for soaking up every last drop of that incredible sauce.
- Steamed broccoli or roasted asparagus add a fresh, healthy pop of color to the plate.
Tips
- For the easiest shred, take the chicken out for a minute, shred it on a cutting board, then return it to the sauce.
- If your sauce seems too thick after adding the pasta, a splash of the pasta cooking water or a little chicken broth will loosen it right up.
- Let the cream cheese sit out while you prep the other ingredients, a softer block melts into the sauce more smoothly.
How to Store & Reheat Your Leftovers
Any leftovers are a true gift to your future self, the flavors meld even more overnight.
Just store them in an airtight container in the refrigerator for up to four days.
Reheating is a breeze, simply warm single portions in the microwave.
You might add a tiny drizzle of water or broth before heating to keep the sauce creamy.
Your New Freezer Meal Secret
Yes, you can turn this into a brilliant freezer meal for the ultimate busy-day shortcut.
Just add the raw chicken, dressing, and first portion of parmesan to a freezer bag.
Squeeze out the air, seal it, and lay it flat to freeze, it’s that simple.
When you’re ready, thaw it slightly, dump it in the crock with the cream cheese, and cook as directed.
You get a home-cooked meal, with just a few minutes of actual work, it’s a game-changer.
Crockpot Olive Garden Chicken with Pasta Recipe
Description
This crockpot Olive Garden chicken with pasta is to die for! Juicy, tender chicken slow-cooked in Olive Garden Italian dressing with creamy cheeses and tossed with pasta creates a comforting, restaurant-style meal right at home. It’s ready in just 5 minutes of prep—perfect for busy weeknights or feeding a hungry family!
ingredients
Instructions
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Place chicken breasts in the slow cooker in a single layer.
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Pour the entire bottle of Olive Garden Italian dressing evenly over the chicken.
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Sprinkle ¼ cup of the parmesan cheese over the chicken and dressing. Place the block of cream cheese on top.
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Cover and cook on LOW for 6 hours or HIGH for 4 hours, until chicken shreds easily.
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While chicken is cooking, prepare pasta according to package directions. Drain and set aside.
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Once cooked, remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the crockpot.
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Stir in the cooked pasta and remaining ¼ cup parmesan cheese until well combined and heated through.
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Serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 23gg36%
- Saturated Fat 12gg60%
- Trans Fat 0gg
- Cholesterol 105mgmg35%
- Sodium 1150mgmg48%
- Potassium 450mgmg13%
- Total Carbohydrate 42gg15%
- Dietary Fiber 3gg12%
- Sugars 5gg
- Protein 34gg68%
- Calcium 15 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Freezer meal tip: Combine dressing, parmesan, and chicken in a freezer bag. Freeze flat. Thaw slightly before cooking with cream cheese in the crockpot.
- Pasta tip: Cook pasta just before serving to avoid mushiness. Add directly to the crockpot to mix.
- Storage: Store leftovers in an airtight container for up to 4 days. Reheat in microwave or on stovetop.
