Crockpot Chicken & Gravy Recipe

Let’s talk about a dinner that feels like a warm hug at the end of a long day, a meal that practically cooks itself while you’re busy living your life. That’s the magic of this Crockpot Chicken & Gravy.

With just three core ingredients and a trusty slow cooker, you’re on your way to something truly comforting.

Why This Recipe Is a Weeknight Hero

Some nights, you just need a win in the kitchen without any fuss. This recipe is that win, my friend.

It’s the kind of meal you can start in the morning and forget about, the savory scent greeting you at the door hours later. The gravy creates itself right in the pot, mingling with the chicken until it’s fall-apart tender.

Ingredients Needed for the Recipe

Here’s the beautiful shortlist. I love keeping these staples on hand for a no-stress dinner.

• 3 to 4 Boneless, Skinless Chicken Breasts: The hearty, lean protein that becomes incredibly tender as it slow-cooks in the gravy.
• 1 (10.5 oz) Can Unsalted Cream of Chicken Soup: This is the creamy, rich base for our gravy, and using unsalted helps control the overall flavor.
• 2 (0.87 oz) Envelopes of Chicken Gravy Mix: The secret flavor powerhouse—use it dry, straight from the packet, to thicken and season the sauce perfectly.
• ½ Cup Water or Chicken Brood (optional): A little liquid can help stretch the gravy and make it a bit thinner, if you prefer.
• Salt & Pepper: For that essential first layer of seasoning on the chicken itself.
• Hot Steamed Rice, Mashed Potatoes, or Egg Noodles: The perfect, cozy bed to soak up every drop of that amazing gravy.

How to make Crockpot Chicken & Gravy?

The process is almost too simple to believe, but the results are utterly dependable. Let’s walk through it.

Step 1 – Season & Place the Chicken

First, take your chicken breasts and lay them gently in the bottom of your slow cooker. Go ahead, give them a good sprinkle of salt and pepper on both sides.

This basic step builds flavor right from the start, and you can get creative with garlic salt or seasoned salt too.

Step 2 – Whisk the Sauce

Now, grab a bowl. Open the can of cream of chicken soup—do not add water to it—and plop it in. Sprinkle both packets of dry gravy mix right on top.

If you’re using it, add that half cup of water or broth now. Then just whisk it all together until it’s smooth and combined.

Step 3 – Cook Low & Slow

Pour that creamy, seasoned mixture evenly over the waiting chicken. Put the lid on your crockpot, and that’s it.

Let it cook on LOW for 4 to 6 hours. The slow, gentle heat is what works the magic, transforming everything into tender chicken swimming in savory gravy.

Step 4 – Shred & Serve

Once the chicken is cooked through and easily pulls apart, use two forks to shred it right there in the pot. It’ll soak up even more of that glorious gravy.

Spoon it all over a big bed of fluffy rice, creamy mashed potatoes, or buttery egg noodles. Dinner is officially served.

Fantastic Serving Companions

While this dish is a complete comfort meal on its own, a simple side can turn it into a feast. A bright, green vegetable is my go-to for balance.

Steamed green beans or asparagus are perfect for dipping into that gravy. For something a bit more decadent, roasted broccoli or a simple corn and squash casserole pairs wonderfully.

It’s all about what makes your plate feel complete and happy.

Tips

• Dry Mix Only: This is crucial—do not prepare the gravy mix with water. You’re using the powdery, seasoned mix straight from the envelope.
• Soup Consistency: Similarly, use the cream of chicken soup just as it comes from the can, no dilution needed. It’s the perfect consistency for creating a rich sauce.
• Shredding Ease: The chicken will be extremely tender after cooking. For the easiest shred, just use two forks back and forth right in the slow cooker.
• Gravy Adjustment: If the gravy seems too thick for your liking when you open the lid, stir in a splash of broth or water until it’s just right.
• Leftover Love: Store any leftovers in a sealed container in the fridge. The flavors meld even more, making tomorrow’s lunch something to look forward to.

Making It Your Own: Variations & Swaps

The beauty of a recipe this simple is how easily you can adapt it. Don’t have chicken gravy mix? A brown gravy or mushroom gravy packet works beautifully for a deeper flavor.

For a richer taste, swap the water for chicken broth, or even stir in a half-cup of sour cream at the end for extra creaminess.

And if you’re eating gluten-free, seek out a gluten-free cream of chicken soup and gravy mix—the method stays perfectly the same.

So there you have it. A meal that asks for so little of your time, yet gives back so much in warmth and satisfaction.

It’s the kind of recipe you’ll find yourself returning to, season after busy season, when you need a reliable dose of comfort.