Creamy Pork Chops Recipe

I used to be a bit intimidated by pork chops, honestly. They can go from juicy to dry in a heartbeat. But this recipe? It completely flipped the script for me. It’s my go-to weeknight hero that somehow feels incredibly fancy.

You get these tender, golden chops smothered in a velvety sauce packed with garlic, mushrooms, and fresh spinach. It’s a one-pan wonder that comes together in about 35 minutes, and it tastes like you fussed for hours. It’s the kind of dish that makes an ordinary Tuesday feel like a celebration.

Why This Recipe is a Weeknight Winner

Let’s be straightforward: we all need those reliable, no-fuss recipes that deliver big on flavor. This creamy pork chop dish is exactly that. It transforms a few simple, affordable ingredients into something truly special, with minimal cleanup required.

The process is satisfying, from searing the chops to building the creamy pan sauce right in the same skillet. Every step layers on more flavor, and the final result is a cozy, complete meal that everyone at the table will love. It’s a recipe you’ll come back to again and again.

Ingredients Needed for the Recipe

Gathering your ingredients first makes the whole process smooth and easy. Here’s what you’ll need to create this comforting dish.

• Vegetable Oil: For searing the pork chops and creating that perfect golden crust.
• Boneless Pork Chops: Center-cut loin chops work beautifully here for quick, even cooking.
• Salt & Black Pepper: The essential seasoning to make the pork itself delicious.
• Mushrooms & Yellow Onion: They form the hearty, savory base of our creamy sauce.
• Garlic Cloves: Because what’s a creamy sauce without that warm, aromatic punch?
• Chicken Broth: This deglazes the pan, lifting all the tasty browned bits into the sauce.
• Heavy Cream & Cream Cheese: The dynamic duo that creates a rich, luxuriously thick sauce.
• Fresh Spinach: It adds a pop of color and a lovely, fresh contrast to the rich sauce.

How to make Creamy Pork Chops?

The magic happens in one pan, and each step builds towards that perfect, creamy finish. Let’s walk through it.

Step 1 – Sear the Pork Chops

Start by patting your pork chops very dry with a paper towel. This is a small step with a huge payoff, I promise—it gives you that beautiful sear.

Season them well with salt and pepper, then sear in hot oil for a few minutes per side until golden. Remove them to a plate for now; they’ll finish cooking in the sauce later.

Step 2 – Sauté the Vegetables

In that same pan, with all those wonderful porky bits, toss in your mushrooms and onions. Let them sizzle and soften, soaking up all that flavor.

You’ll know they’re ready when the mushrooms have some color and the onions turn translucent. Then, stir in the minced garlic just until it becomes fragrant.

Step 3 – Deglaze the Pan

This is the secret weapon step. Pour in the chicken broth and use your spoon to scrape up every last bit of browned goodness from the pan bottom.

Let it bubble and reduce by about half. This concentrates the flavor and forms the foundation of your sauce.

Step 4 – Create the Cream Sauce

Now for the creamy part. Pour in the heavy cream and add little pieces of the cream cheese. Let it all simmer gently together.

Stir frequently until the cream cheese melts completely and the sauce thickens to a lush, coating consistency.

Step 5 – Wilt the Spinach & Finish

Add all that fresh spinach to the pan. It might look like a lot at first, but it wilts down surprisingly fast into the sauce.

Finally, nestle the pork chops and any accumulated juices back into the pan. Let everything warm through together for a minute or two before serving.

Serving Suggestions to Complete Your Meal

That creamy sauce is practically begging for something to soak it up. My absolute favorite is a big scoop of fluffy mashed potatoes—it’s classic comfort food perfection.

Buttered egg noodles, steamed rice, or even a crusty piece of bread are all fantastic options, too. For a bright side, try some lemony roasted asparagus or a simple green salad.

Tips

A few little pointers can make this dish even more foolproof and tailored to your taste.

• Use a Meat Thermometer: For perfectly juicy pork, aim for an internal temperature of 145°F. It takes the guesswork out completely.
• Don’t Crowd the Pan: Give the chops space to sear, not steam. Cook in batches if your pan is small.
• Play with Veggies: Feel free to swap or add. Sun-dried tomatoes, artichoke hearts, or asparagus would be delightful here.
• Reheat Gently: Leftovers are amazing. Warm them on the stove over low heat with a splash of milk or cream to refresh the sauce.

Recipe Variations to Explore

Once you’ve mastered the basic formula, the possibilities really open up. It’s a wonderfully adaptable recipe.

For a different flavor profile, try using boneless, skinless chicken thighs instead of pork. They cook in about the same time and love a creamy sauce.

You could also stir a tablespoon of whole-grain mustard or a sprinkle of fresh herbs like thyme or tarragon into the sauce just before serving for a new twist.

Print Recipe

Creamy Pork Chops Recipe

Author: Kelsey Perez Cooking Method: Frying, Sauteing, Simmering Cuisine: American Courses: Dinner, Lunch

Difficulty: easy Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 4 Estimated Cost: $ 7.81 Calories: 420

Best Season: Fall, Winter, Spring

Description

This Creamy Pork Chops recipe transforms simple, budget-friendly ingredients into a restaurant-worthy meal in just 35 minutes. Featuring tender boneless pork chops smothered in a velvety garlic mushroom and spinach cream sauce, it’s perfect for weeknight dinners yet impressive enough for guests.

ingredients

Servings

• 1 Tbsp vegetable oil
• 4 pork center-cut loin chops (boneless)
• ¼ tsp salt
• ¼ tsp black pepper (freshly cracked)
• ½ cup mushrooms (cleaned and quartered (about 4 oz))
• 1 small yellow onion (small dice (about 1 cup))
• 2 garlic cloves (minced (1 Tbsp))
• ¼ cup chicken broth
• ¼ cup heavy cream
• 2 oz cream cheese
• 2 cups fresh spinach (packed (5 oz))

Instructions

1. Heat the oil in a medium sauté pan over medium-high heat. Pat the pork chops dry with paper towels and season with salt and pepper.
2. Once the pan is hot, gently place the pork in the pan. Let the pork cook undisturbed for 3–4 minutes on each side until a golden-brown crust forms. Remove the cooked pork from the pan and set aside on a plate while you make the sauce.
3. Turn the heat to medium and add mushrooms and onions. Sauté for 3–4 minutes until the mushrooms start to brown.
4. Add the garlic to the pan and continue cooking for 1 minute.
5. Deglaze the pan with the chicken broth and let it reduce by half, 2–3 minutes.
6. Next, add heavy cream and cream cheese and simmer for about 2–4 minutes. Cook until your sauce has thickened and cream cheese has melted.
7. Lastly, add in the fresh spinach and cook for 2–3 minutes until wilted.
8. Return the pork and any juices back into the sauce to warm through.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 27g42%

Saturated Fat 14g70%

Cholesterol 125mg42%

Sodium 480mg20%

Potassium 720mg21%

Total Carbohydrate 8g3%

Dietary Fiber 2g8%

Sugars 3g

Protein 35g70%

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Calcium 10 mg

Iron 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• The secret to juicy pork chops: Don’t overcook them. Aim for an internal temperature of 145°F. Let them sit at room temp for 10–15 minutes before cooking for even results.
• Add extra veggies: Tomatoes, artichokes, or asparagus work well with this creamy sauce.
• Don’t crowd the pan: Use a large enough skillet or cook in batches to ensure proper browning.
• Deglazing builds flavor: Those browned bits (fond) after searing the pork are flavor gold—don’t skip deglazing with broth!
• Storage: Keep leftovers in an airtight container for 3–4 days. Reheat gently on the stovetop with a splash of cream or milk to refresh the sauce. Freezing not recommended.

Keywords: creamy pork chops, easy pork chop recipe, garlic mushroom pork chops, weeknight dinner, spinach cream sauce