Let's talk about a meal that feels like sunshine on a plate. Chicken Souvlaki with Tzatziki is that kind of food, you know?
It's vibrant, incredibly tasty, and honestly, so much simpler to make at home than you might think.
There's a magic in the contrast here that gets me every single time. You have tender, herb-speckled chicken, hot off the grill or pan.
Then, you swipe it through a bowl of cool, creamy, garlicky tzatziki. The hot and cold, the char and the cream, it’s pure harmony.
Gathering everything first makes the process smooth and easy. Here’s what you’ll need to bring those Greek flavours to life.
The beauty is in the steps, each one building layers of flavour. Let's walk through it.
First, combine your chicken pieces with the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
Give it a really good mix, then let it sit. An hour is fine, but if you can, letting it marinate for a few hours or overnight is a game-changer.
While the chicken rests, make your sauce. Grate the cucumber, then squeeze out the excess water with your hands or a towel.
Mix this with the Greek yogurt, a little more garlic, vinegar, lemon juice, and oil. Season it, and let it sit to let the flavours mingle.
Thread your marinated chicken onto skewers. If you're using wooden ones, soak them in water first to prevent burning.
Heat a drizzle of oil in a heavy pan or on a barbecue grill over high heat. Cook the skewers for about 3 minutes per side, until beautifully golden and cooked through.
Warm your flatbreads slightly. Spread a generous line of that cool tzatziki right down the centre.
Add some lettuce and tomato slices, then slide the hot chicken off the skewers and on top. Roll it up, and dig in immediately.
While the souvlaki is a star on its own, it loves good company. A simple, chunky Greek salad with olives and feta is a natural pairing.
Or, a lemony rice pilaf can soak up any extra tzatziki and makes the whole meal feel extra special without much extra work.
The best home cooking always has a personal touch. Feel free to add a pinch of smoked paprika to the chicken marinade for a subtle warmth.
If you're not a fan of yogurt, a herby lemon vinaigrette makes a fantastic, lighter alternative for drizzling. And honestly, any bread you have works—pita, tortilla, or even a soft bun.
The goal is to get that fantastic chicken into your mouth, with whatever makes you happy.
The Greeks are mad about Chicken Souvlaki. As am I. And after you’ve tried it, you will be too! Simple to make and bursting with classic Greek flavours—chicken marinated in lemon, garlic, and dried oregano, then grilled on skewers and served with creamy homemade Tzatziki, fresh lettuce, tomato, and warm flatbread or pita. It’s a complete Greek feast in every bite!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m a London-based food writer, recipe developer, and home cook who has been passionate about cooking for over 15 years. What started as a way to recreate my mother’s traditional dishes turned into a lifelong love for experimenting with flavors, writing about food, and helping others feel more confident in the kitchen.
