Chex Mix Recipe

There’s something truly magical about a big, homemade batch of Chex Mix.

It’s the kind of snack that makes any occasion feel a little more special, from game day gatherings to cozy movie nights at home.

Why You’ll Love This Recipe

This isn’t just another snack mix; it’s a crunchy, savory, and deeply satisfying creation.

You control the flavors, the spice level, and, best of all, you get to claim the biggest clusters for yourself.

Ingredients Needed for the Recipe

Gathering your ingredients is the first step to snack bliss.

Here’s what you’ll need to create this iconic treat.

• Chex Cereal (9 cups): The foundational crunch; using a mix of corn, rice, and wheat gives a wonderful variety of textures.
• Cheese Crackers (1 1/2 cups): These add a cheesy, buttery note that perfectly complements the savory seasoning.
• Mini Pretzel Twists (1 1/2 cups): For that salty, sturdy bite that holds up beautifully in the mix.
• Mixed Nuts (1 cup): They bring a rich, toasty flavor and a satisfying protein boost.
• Unsalted Butter (1/2 cup, melted): The base of our sauce, it helps the seasoning cling to every nook and cranny.
• Worcestershire Sauce (3 Tablespoons): This is the secret weapon, providing a deep, umami, and tangy backbone.
• Seasoned Salt (2 teaspoons): The all-star seasoning that delivers a complex, savory saltiness.
• Garlic Powder (1 1/2 teaspoons) & Onion Powder (1/2 teaspoon): These two create the aromatic soul of the seasoning blend.
• Cayenne Pepper (1/4 teaspoon): Just a hint, to add a gentle, warming heat that builds with each bite.

The Art of the Perfect Mix-in

The beauty of this recipe lies in its incredible flexibility.

Think of the ingredient list as a friendly suggestion, not a strict rulebook.

• For Extra Crunch: Try adding bagel chips, plain Cheerios, or even sturdy corn chips.
• For a Fun Twist: Bugles or Cheetos can introduce new shapes and a burst of cheesy flavor.
• A Sweet Surprise: A handful of raisins can offer a chewy, sweet contrast to all the saltiness.
• Spice Lover’s Dream: Don’t be shy—add a tablespoon or two of hot sauce right into the butter mixture.

How to make Chex Mix Recipe?

The process is simple, but a few key techniques make all the difference.

Let’s walk through it, step by satisfying step.

Step 1 – Combine the Dry Ingredients

Find the largest bowl you own, it always needs to be bigger than you think.

Gently toss the Chex cereal, cheese crackers, pretzels, and nuts together until they’re happily mingled.

Step 2 – Create the Flavor Sauce

In a separate bowl, whisk together the melted butter, Worcestershire sauce, and all those wonderful spices.

You’ll know it’s right when the aroma makes your stomach rumble in anticipation.

Step 3 – The Coating Process

Now for the most important part: drizzling the sauce over the dry mix.

Go slowly, and toss, toss, toss with a large spoon to ensure every single piece gets a glossy, flavorful coat.

Step 4 – The Low and Slow Bake

Preheat your oven to a gentle 250°F and spread the mix in an even layer on two baking sheets.

This low temperature is the key to getting it perfectly crispy without burning a single pretzel.

Step 5 – Stir and Wait

Bake for one full hour, but don’t just walk away.

Stirring it every 20 minutes is the ritual that guarantees an even, golden toast on all sides.

Step 6 – The Cool Down

This is the final test of your patience, but it’s non-negotiable.

Let the mix cool completely on the baking sheets; this is when it achieves its signature, irresistible crunch.

Tips

A few pro-tips can elevate your Chex Mix from great to absolutely legendary.

Keep these in your back pocket for next time.

• For the most even coating, use your hands (gently!) to toss the mix with the sauce, just make sure they’re clean.
• If you’re doubling the batch, use three baking sheets instead of two to avoid overcrowding.
• Don’t skip the stirring during baking, it prevents the bits on the edge from getting too dark.
• Want bigger clusters? Lightly press the mix down on the baking sheet before it goes into the oven.

Storing Your Homemade Snack

Proper storage is the secret to keeping your hard work delicious for as long as possible.

An airtight container is your very best friend here.

• At room temperature, your Chex Mix will stay fantastically crunchy for up to two weeks.
• Yes, you can freeze it, for up to three months, in a freezer-safe bag, with no loss of texture.
• If it seems to lose a little crispness after storage, a quick 10-minute warm-up in a 250°F oven will revive it perfectly.

Print Recipe

Chex Mix Recipe

Author: Kelsey Perez Cooking Method: Baking Cuisine: American Courses: Snack

Difficulty: easy Prep Time 10 mins Cook Time 60 mins Rest Time 30 mins Total Time 1 hr 40 mins

Cooking Temp: 250  F Servings: 10 Estimated Cost: $ 10 Calories: 130

Best Season: Winter, Fall, Spring, Summer

Description

It's so easy to make this Chex Mix recipe from home with Chex cereal, cheese crackers, pretzels, nuts, and a simple savory sauce. Bake it in the oven for the tastiest, addicting snack that’s perfect for game-day, parties, holidays, or anytime cravings strike!

Ingredients

Servings

• 9 cups Chex cereal (equal parts corn, rice, and wheat Chex recommended)
• 1.5 cups cheese crackers
• 1.5 cups mini pretzel twists
• 1 cup mixed nuts (e.g., peanuts, almonds, cashews)

Seasoning:

• 0.5 cup unsalted butter (melted)
• 3 Tbsp Worcestershire sauce
• 2 tsp seasoned salt (e.g., Lawry’s)
• 1.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 tsp cayenne pepper (or smoked paprika for mild flavor)
• 1 Tbsp Tabasco or hot pepper sauce (optional, for extra spice)

Instructions

1. Preheat your oven to 250°F (120°C).
2. In a very large bowl, combine the Chex cereal, cheese crackers, pretzels, and mixed nuts.
3. In a small bowl or measuring cup, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, cayenne pepper, and optional hot sauce until well blended.
4. Slowly drizzle the seasoning mixture over the dry ingredients while gently tossing to evenly coat everything.
5. Spread the mixture in a single layer across two large baking sheets.
6. Bake for 1 hour, stirring gently every 20 minutes to ensure even browning and prevent burning.
7. Remove from oven and let cool completely on the pans before transferring to an airtight container.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Fat 7gg11%

Saturated Fat 2gg10%

Trans Fat 0gg

Cholesterol 10mgmg4%

Sodium 320mgmg14%

Potassium 90mgmg3%

Total Carbohydrate 15gg5%

Dietary Fiber 1gg4%

Sugars 2gg

Protein 3gg6%

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Calcium 20 mg

Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Customize it! Swap in your favorites: bagel chips, popcorn, corn chips, Bugles, Cheetos, or raisins.
• Sweet version? Try the Almond Coconut Chex Mix for a sweet twist.
• Nut allergy? Simply omit nuts and add extra pretzels or crackers.
• Spicy kick: Add 1–2 Tbsp Tabasco or include Takis for heat.
• Storage: Keeps fresh in an airtight container for up to 2 weeks, or freeze for up to 3 months.

Keywords: chex mix, homemade chex mix, savory snack mix, easy snack recipe, party mix, holiday snack