Sometimes, the best ideas are the simplest ones, and turning a box of cake mix into a batch of soft, chewy cookies is pure genius.
It’s a little shortcut that feels like a huge win, especially when a cookie craving strikes and you want results, fast.
Why Cake Mix is Your New Secret Weapon
That box of cake mix sitting in your pantry is so much more versatile than its name suggests.
It’s a pre-measured blend of flour, sugar, leavening, and flavor, all waiting to be transformed into something new and delightful.
Ingredients Needed for the Recipe
Gathering your ingredients is the first, and easiest, step. Here is what you’ll need to get started.
- Boxed Cake Mix – This is your foundation, providing all the dry ingredients and flavor. Any brand or flavor works beautifully here.
- Vegetable Oil – This adds the necessary fat to create a wonderfully soft and tender cookie with a satisfying chew.
- Eggs – They act as the binder, holding everything together and contributing to the cookie’s structure and richness.
- Mix-ins – This is where you get creative. Chocolate chips, sprinkles, or chopped nuts add texture and personal flair.
How to make Cake Mix Cookies?
The process is wonderfully straightforward, but a few key details make all the difference.
Just follow these simple steps, and you’ll be pulling perfect cookies from your oven in no time.
Step 1 – Prep and Combine
Begin by preheating your oven to 350°F and lining your baking sheets with parchment paper.
In a large bowl, pour in the entire box of cake mix and add the vegetable oil directly to the dry powder.
Step 2 – Bring in the Binder
Crack in the two eggs, and using a sturdy spoon or spatula, stir everything together.
The mixture will be thick and a bit stiff, but keep stirring until no dry streaks of cake mix remain.
Step 3 – Personalize Your Dough
Now, fold in your chosen mix-ins until they are evenly distributed throughout the cookie dough.
This is the moment to make the recipe your own, so don’t be shy with those chocolate chips or colorful sprinkles.
Step 4 – Scoop and Bake
Using a cookie scoop or two spoons, portion the dough into balls roughly two tablespoons in size.
Place them on your prepared baking sheets about two inches apart to allow for a little spreading as they bake.
Step 5 – The Perfect Bake and Cool
Bake for 10 to 12 minutes. The edges might look set, and the centers will appear soft but dry.
Let them rest on the hot baking sheet for a few minutes before moving them to a cooling rack, as they are very delicate right out of the oven.
Tips
A few pro tips can elevate your cookies from good to absolutely fantastic.
- For confetti or Funfetti cake mixes, try reducing the oil to just ⅓ cup to prevent excess spreading.
- Using room-temperature eggs makes them much easier to incorporate, preventing you from overworking the dough.
- A cookie scoop isn’t just for neatness; it ensures every cookie bakes evenly and is the same perfect size.
- For a truly professional touch, take a large round biscuit cutter and swirl it around each warm cookie to tidy the edges.
Your Cake Mix Cookie Flavor Guide
The flavor adventure is the most exciting part of this recipe, truly limited only by what’s on the grocery store shelf.
A classic yellow or vanilla cake mix serves as a blank canvas, ready for any stir-in you can dream up.
Chocolate or devil’s food cake mix creates a deeply rich, brownie-like cookie that is incredible with white chocolate chunks and chopped macadamia nuts.
For a fruity twist, a strawberry or lemon cake mix yields bright, cheerful cookies that are lovely with a simple glaze drizzled on top after they cool.
Storing Your Sweet Creations
Once your cookies have cooled completely, the best way to keep them soft is in an airtight container at room temperature.
They will stay delicious for about five days, that is, if they manage to last that long around your kitchen.
For longer-term storage, you can absolutely freeze the baked cookies.
Just place them in a single layer in a freezer-safe bag, squeeze out all the air, and they’ll be good for a cozy treat up to three months later.
Cake Mix Cookies Recipe
Description
whipping up the softest, most delightful homemade cookies without the hassle of measuring out the dry ingredients. Dreams do come true, and it’s called my cake mix cookie recipe! All you need is your favorite box of cake mix, oil, and eggs—plus whatever mix-ins your heart desires. The flavor possibilities are endless: strawberry, chocolate, red velvet, Funfetti, or spice—you pick! These fuss-free cookies are perfect for beginners, last-minute cravings, or holiday baking marathons.
Ingredients
Instructions
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Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper.
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In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until a soft dough forms.
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Fold in your chosen mix-ins (if using).
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Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10–12 minutes, or until the centers appear set and the edges are lightly golden.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 180mg8%
- Potassium 40mg2%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 1g2%
- Calcium 20 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use any flavor of cake mix you’d like! Strawberry, lemon, chocolate, Devil’s food, red velvet, vanilla, and spice cake mixes all make great cookies and taste great with a variety of mix-ins.
- If you’re using a confetti or sprinkle cake mix, reduce the oil to ⅓ cup. Those mixes spread a bit more, and less oil will create a fluffier, thicker cookie.
- Let the eggs come to room temperature before making the dough. It’ll make them easier to mix into the cake mix without overmixing, helping you achieve the perfect tender crumbed interior.
- Use a cookie scoop to achieve perfectly sized cookies. Round off the edges using a large biscuit cutter while the cookies are still warm for a bakery-style finish.
