Cabbage Soup Recipe

There’s something almost magical about a pot of cabbage soup simmering on the stove.

It fills your home with a warmth that seems to hug every corner, a humble promise of simple, satisfying comfort.

This particular recipe is a chunky, hearty celebration of tender vegetables and savory spices, perfect for chilly days.

Why This Soup Becomes a Winter Favorite

Once you try this version, it just might become a staple in your kitchen, too.

The tender cabbage leaves practically melt, while the softened carrots, celery, and browned onion build a incredible flavor base.

And with generous chunks of potato throughout, each spoonful is both filling and incredibly warming.

Ingredients Needed for the Recipe

Gathering your ingredients is the first step toward a delicious pot of soup.

You’ll likely have most of these simple, wholesome items already waiting in your pantry or fridge.

• Olive oil. Or ¼ cup of vegetable broth, if following an oil-free diet.
• Onion. Diced.
• Carrot. Sliced.
• Celery. Sliced.
• Oregano.
• Diced Tomatoes. One 14-oz can.
• Potatoes. Peeled and cubed.
• Cabbage. Shredded.
• Veggie Broth. 6 cups.
• Turmeric. Optional, for color and a health boost.
• Salt, Pepper. To taste.
• Fresh Dill. Chopped, for that final, bright finish.

The Humble Cabbage: An Unsung Hero

Let’s take a moment to appreciate the star of the show, shall we?

Cabbage is often overlooked, but it’s a versatile, nutritious, and wonderfully affordable vegetable.

It adds a subtle sweetness and a satisfying texture that makes this soup truly special.

How to make Cabbage Soup?

Building Your Flavor Foundation

In a large pot, sauté the onions, carrots, and celery in olive oil over medium heat.

You’re not just softening them here—let them get tender and just start to brown, which takes about 10-15 minutes.

This crucial step unlocks all their natural sweetness, building a deep, rich flavor for your soup.

Waking Up the Spices

Next, add the oregano, turmeric, salt, and pepper.

Give everything a good stir and cook for just a minute more.

This quick toast wakes up the dried spices, filling your kitchen with an incredible aroma.

Bringing It All Together

Now, add the diced tomatoes, potatoes, cabbage, and all that veggie stock.

Bring the whole pot to a lively boil, then reduce the heat down to a gentle medium-low.

Let it simmer, uncovered, for about 35-40 minutes—until the vegetables are wonderfully tender.

The Final, Fresh Touch

Lastly, taste the soup and adjust the seasonings if needed.

Stir in the fresh, chopped dill, which adds a pop of color and a lovely, bright flavor.

Turn off the heat, ladle it into bowls, and serve it piping hot.

Tips for the Best Cabbage Soup

Patience is a virtue with browning. Seriously, don’t rush the initial sauté.

Letting those vegetables develop a little color is the secret to a deeply flavorful broth, trust me on this.

Dice with purpose. Try to cut everything to a similar size.

This ensures every single ingredient cooks evenly, and you get a little bit of everything in each perfect bite.

Embrace the simmer. This stage is non-negotiable for the best texture.

The potatoes and cabbage need that time and low heat to soften properly and for the flavors to fully meld together.

Always make extra. This soup is arguably even better the next day.

It stores beautifully, so a double batch means future-you has a fantastic, ready-made meal on a busy night.

Creative Twists: Make It Your Own

This recipe is wonderfully adaptable to what you have on hand or what you’re craving.

Don’t be afraid to get creative and put your own spin on this comforting classic.

Soup is forgiving, and your personal touch will only make it better.

How to Store and Reheat Your Masterpiece

Let the soup cool completely before storing it.

Keep it in an airtight container in the refrigerator, where it will stay fresh for up to 5 glorious days.

For long-term storage, freezing is your best friend.

Pour cooled soup into a freezer-safe bag, lay it flat to freeze, and then you can stack them vertically to save space.

It will keep well for 4-6 months—just thaw overnight in the fridge and reheat gently on the stove.

What to Serve With Cabbage Soup

A crusty piece of bread is the classic, and for good reason.

There’s nothing better for dipping and soaking up every last drop of that delicious broth.

For a heartier meal, pair it with a simple salad.

Something fresh and crisp, like a kale apple salad or a quinoa tabbouleh, provides a wonderful contrast.

It also makes a fantastic starter for a larger feast.

Consider serving a smaller portion before a main course like baked portobello steaks or vegan stuffed eggplants.

Beyond the Bowl: The Joy of Soup

Making soup is about more than just following a recipe.

It’s a slow, mindful process that rewards patience and fills your home with a sense of well-being.

It’s about creating something nourishing and delicious from simple, honest ingredients.

So, the next time you feel a chill in the air or simply need a hug in a bowl, remember this recipe.

This cabbage soup is waiting to become a new favorite in your home, too.