Let’s be honest, some of the best food ideas are born from a craving that just won’t quit. You want the zing of Buffalo wings, but you also want the easy, no-fuss joy of a taco.
This recipe is the beautiful, messy, and utterly delicious answer to that very specific problem. It’s a weeknight hero that feels like a party, all wrapped up in a warm tortilla.
It’s a match made in flavor heaven, really. The spicy, tangy kick of the Buffalo chicken gets tamed by the cool, creamy crunch of the slaw.
And that sharp blue cheese? It’s the final, glorious note that ties everything together in a way that just makes you nod and say, "Yeah, that’s it."
Gathering everything is the first step to taco bliss. Here’s what you’ll need to make about a dozen of these beauties.
Using a rotisserie chicken is the ultimate time-saver here, a little secret for getting dinner on the table in a flash. Just shred the meat, discarding the skin and bones, and you're halfway there.
If you have a little more time, though, you can absolutely poach or bake your own chicken breasts or thighs. It’s all about what works for you, on this particular day.
The process is wonderfully straightforward, broken down into just a few key steps. Before you know it, you'll be assembling your masterpiece.
Start by getting that signature sauce ready. You can melt the butter in a large microwave-safe bowl with a few short bursts, just until it's liquid.
Whisk in the hot sauce and garlic powder until it’s a smooth, orange-hued dream. Then, just toss in all that lovely shredded chicken until every piece is thoroughly coated.
This isn't your heavy, mayo-laden slaw. In a separate large bowl, whisk together the Greek yogurt (or sour cream), lime juice, olive oil, salt, and pepper.
It’ll be a light, tangy dressing. Dump in the coleslaw mix and toss it all together until the cabbage is evenly dressed and glistening.
Don't skip this step—a warm, pliable tortilla makes all the difference. Stack them on a plate, cover them with a damp paper towel, and give them a quick zap in the microwave.
Keeping them wrapped in a clean kitchen towel afterwards ensures they stay soft and warm, ready for their big moment.
Here’s where the magic happens. Grab a warm tortilla and start with a bed of that crisp, cool coleslaw.
Pile on a generous amount of the saucy Buffalo chicken, and then finish it all off with a sprinkle of sliced green onions and those fantastic blue cheese crumbles. Dive in.
Balance is the name of the game here. You want a bit of everything in each mouthful—the heat, the cool, the crunch, the creaminess.
Don't be shy about piling on the slaw; it’s not just a garnish, it’s a crucial element that cuts through the richness of the sauce and cheese beautifully.
For an extra kick, add a teaspoon of your favorite spice blend, like chili powder or a smoky paprika, right into the Buffalo sauce. It’s a simple way to make it your own.
If you're feeding a crowd, you can keep the components warm. The chicken can hang out in a slow cooker on the "warm" setting, and the tortillas can stay wrapped in foil.
Resist the urge to mix the slaw and the chicken ahead of time. The slaw will wilt, and you’ll lose that wonderful textural contrast that makes these tacos so special.
Worried about the spice? The beauty of making it yourself is you have total control. Start with a milder hot sauce if you're sensitive, you can always add more later.
And remember, the creamy slaw and the cooling blue cheese are your best friends here, they’re perfectly designed to soothe a fiery palate.
This recipe is wonderfully adaptable for different diets and preferences. For a lighter version, use corn tortillas and swap the Greek yogurt for a light sour cream.
Not a blue cheese person? No problem. Crumbled feta or even a sharp cheddar can step in and do a fantastic job. It’s your taco, after all.
These Buffalo Chicken Tacos bring bold flavor and creamy crunch together in under 20 minutes! Tender shredded chicken tossed in zesty buffalo sauce, topped with a bright Greek yogurt coleslaw, crumbled blue cheese, and fresh green onions—all wrapped in warm flour tortillas. Perfect for weeknight dinners or game-day feasting!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.