Recipe Search Search for: Season Fall (36) Winter (36) Summer (48) Spring (9) Suitable throughout the year (16) Holidays (1) Cuisine American (74) Asian (7) British (1) Cajun (1) Caribbean (2) Chinese (4) Indian (2) Irish (1) Italian (13) Korean (1) Mediterranean (1) Mexican (5) Russian (1) Southern (2) Thai (1) Western (1) Recipe Type Appetizer (12) Beverage (1) Breakfast (9) Brunch (1) Cocktail and Drink (1) Dessert (13) Dinner (54) Ingredient (1) Lunch (25) Salad (12) Side Dishes (12) Soup (2) Cooking Method Air Fryer (2) Baking (32) Blending (4) Boiling (2) Broiling (4) Freezing (1) Frying (5) Grilling (7) No-Cook (22) Oven (1) Roasting (10) Sauteing (3) Simmering (3) Skillet (3) Slow cooking (2) Stovetop Cooking (22) Difficulty Beginner (75) Intermediate (16) Advanced (1) Ingredients (5) -pound chicken, at room temperature, giblets and neck removed (1) 1 1/2 lbs boneless skinless chicken breasts (1) 1 2 tbsp vegetable oil (1) 1 asparagus, chopped into 1-inch pieces (1) 1 cornstarch + 2 tbsp water (2) 1 cups plain 2% Greek yogurt (1) 1 fresh rosemary, broken into 3 pieces (1) 1 frozen banana, peeled and chopped into 1-inch chunks (1) 1 green bell pepper, cut into 1-inch cubes (1) 1 large egg + 1 Tbsp milk or buttermilk (1) 1.5 Dijon mustard (1) 1.5 Dried Bouquet Garni (1) 1.5 Dried Parsley (1) 1.5 Dried Thyme (1) 1.5 Extra Virgin Olive Oil (1) 1.5 Garlic Puree (1) 1.5 Tomato Puree/Paste (1) 1.5 Worcestershire Sauce (1) 1.5 boneless, skinless chicken breasts (1) 1.5 chopped spinach (1) 1/4 plus 1 tablespoon olive oil (1) 14.5 can fire-roasted diced tomatoes (1) 1–2 fish sauce (1) 1–2 icing sugar (1) 1–2 natural peanut butter or almond butter (1) 1–2 wild-caught jumbo shrimp, peeled and deveined (1) 2 Tbsp (25g) granulated sugar + 1/2 tsp cinnamon (1) 2 boneless, skinless chicken breasts, cut into 1-inch cubes (1) 2 onions, cut into 1-inch cubes (1) 2-3 skinless chicken breasts (1) 2–3 ripe bananas (1) 3 4 large ripe tomatoes (1) 3-5 water (1) 3–4 cloves, minced (1) 3–4 onions, thinly sliced (1) 3–4 soy sauce (1) 6-8 of bacon (1) 7–8 of mixed greens (1) A drizzle of olive oil (1) A pinch of salt (1) All-purpose flour (8) All-purpose flour (spooned & leveled) (1) All-purpose flour – holds everything together. (1) Almond milk – or any milk you’ve got; makes the batter smooth (1) Almonds (1) Ancho chili powder (1) Anchovy paste (1) Andouille sausage, sliced into rounds (1) Apple cider vinegar (6) Arrowroot starch (1) Arugula greens (1) Avocado (1) Avocado oil (5) Avocado oil or light olive oil (1) Avocado slices (1) Avocado, diced (2) Avocados, diced (1) BBQ sauce (1) Baby creamer or baby potatoes, cut in half (1) Baby spinach (1) Bacon, chopped (1) Bacon, cooked and chopped (1) Bacon, cooked and crumbled (1) Bacon, cooked until crispy and chopped (1) Bag crushed Fritos corn chips (regular or chili cheese) (1) Baking powder (4) Baking powder – to make them rise and puff up a bit (1) Baking soda (4) Balsamic glaze, for drizzling (1) Balsamic vinegar (2) Banana peppers, chopped (1) Banana, frozen (1) Bananas – the browner, the sweeter (1) Bang bang sauce (1) Barbecue sauce (1) Basic seasoning magic - ½ tsp salt + ¼ tsp pepper (1) Basil (1) Basil leaves (1) Beef (1) Beef broth (3) Beefsteak tomatoes (1) Bell pepper (1) Bell pepper, diced (5) Bell pepper, sliced (1) Black beans (1) Black peppe (1) Black pepper (17) Black pepper cup fresh basil, chopped (1) Black pepper – freshly crushed (1) Black pepper – ⅜ teaspoon (1) Black pepper: ½ teaspoon (1) Blackberries (1) Blueberries (1) Bok choy (1) Boneless chicken breast or thighs (1) Boneless chicken breasts (1) Boneless skinless chicken thighs (1) Boneless, skinless chicken breast – chopped small so it cooks fast and stays juicy (1) Boneless, skinless chicken breasts (3) Boneless, skinless chicken breasts, sliced into thin strips (1) Bouillon cube – adds a flavor boost (1) Bowtie pasta (1) Bowtie pasta – or any pasta shape you have (1) Breasts (2) Broccoli crowns (1) Broccoli florets (1) Broccoli, florets (1) Broth (1) Brown sugar (5) Brown – 3.75 tablespoons, packed (1) Buffalo sauce (2) Butter (9) Butter lettuce (1) Butter – adds depth and flavor (1) Butter – for that rich flavor (1) Buttermilk (1) Caesar dressing (1) Cajun seasoning (1) Can Ale (1) Can crushed pineapple, drained well (1) Can evaporated milk (354ml) (1) Can pineapple chunks (with juice or drained) (1) Can water chestnuts, chopped (1) Canned diced tomatoes (1) Cans tuna in water, drained (1) Carrot, peeled and grated (1) Carrot, peeled and grated using a box grater (1) Carrots (1) Carrots 2.5 lbs (1) Carrots 4-5 medium (1) Carrots, peeled and chopped (2) Carrots, peeled and diced (1) Cayenne pepper (1) Cayenne pepper: ¼ teaspoon (1) Celery, chopped (1) Celery, finely chopped (1) Champagne vinegar (1) Cheese (1) Cherry or grape tomatoes, halved (1) Cherry tomatoes (1) Cherry tomatoes, halved (2) Cherry tomatoes, halved or quartered (1) Chia seeds – These little guys give you fiber and help keep you full. (1) Chicken broth (5) Chicken broth – adds some savory depth (1) Chicken cups (1) Chicken cutlets – thin and cook fast; juicy when done right (1) Chickpeas, rinsed and drained (1) Chili oil (1) Chilled heavy whipping cream (1) Chocolate or vanilla protein powder (1) Chocolate pastry cream (1) Chopped (4) Chopped cilantro (2) Chopped coriander – for garnish (1) Chopped dill (1) Chopped fresh basil (1) Chopped fresh dill (1) Chopped fresh herbs (1) Chopped fresh mint (1) Chopped fresh parsley (2) Chopped fresh parsley for garnish (1) Chopped fresh spinach – wilts down, adds a healthy touch (1) Chopped green bell pepper (1) Chopped green onions (2) Chopped nuts (1) Chopped parsley (2) Chopped parsley – adds color and a fresh finish (1) Chopped spinach (1) Chopped sun-dried tomatoes (1) Chops (1) Ciabatta bread, cubed (1) Cider vinegar (1) Cilantro (1) Cilantro, chopped (1) Cinnamon (1) Cinnamon – adds a cozy flavor (1) Clove, finely chopped (1) Clove, freshly grated (1) Clove, minced (2) Cloves, grated – the flavor hero of this dish (1) Cloves, minced (4) Cloves, minced – adds sharpness to the sweetness (1) Cloves, unpeeled (1) Coconut milk (1) Coffee liqueur (1) Cold buttermilk (1) Cold espresso or strong coffee (1) Cold unsalted butter, cubed (1) Cold water (2) Cold water – Helps thin it out so it blends smoothly. (1) Confectioners’ sugar (1) Containers blueberries (1) Cooked Italian chicken or turkey sausage (1) Cooked and chilled rice (1) Cooked brown rice (1) Cooked chicken (1) Cooked cups, shredded (1) Cooked ham, diced (1) Cooked shrimp, chopped (1) Cookies (1) Cooking spray (1) Cooking/kosher salt (1) Corn (2) Corn kernels (1) Corn ½ cups (1) Cornstarch (3) Cornstarch, divided (1) Crab meat (2) Cracked black pepper (1) Cracked pepper (1) Cream (1) Cream cheese (1) Cream cheese, at room temperature (1) Cream cheese, softened (2) Cream cheese, softened to room temperature (2) Cream of chicken soup (1) Cream of mushroom or cream of chicken soup (1) Cremini mushrooms, chopped (1) Crispy garlic (1) Croutons (1) Crumbled blue cheese or goat cheese (1) Crumbled feta cheese (3) Crumbled goat cheese (1) Crushed graham crackers (1) Crushed tomato (1) Cubed Beef Stewing Meat (1) Cucumber (1) Cucumber, sliced (1) Cucumber, sliced thin (1) Cup powdered sugar (1) Cups broccoli florets, chopped (1) Cups mushrooms, sliced (1) Cut into half-moons (1) Cut strawberries (1) Dark chocolate chips (2) Dark soy sauce (1) Diced (2) Diced red onions (1) Diced tomato with green chilies (1) Diced tomatoes (2) Diced white onion (1) Dijon mustard (10) Dijon mustard – adds tang (1) Distilled white vinegar (1) Dried Italian seasoning – adds herby depth. (1) Dried basil (2) Dried cranberries (1) Dried oregano (3) Dried oregano, thyme, or rosemary (1) Dried teaspoon (1) Dried thyme (1) Dry pork gravy (1) Dry white wine – adds depth (1) Dry white wine – adds tang and depth to the sauce (1) Dulce de leche (2) Each: ground nutmeg, ground ginger, salt (1) Each: onion powder, oregano, basil, parsley (1) Egg (3) Egg Mixture (1) Egg yolks, at room temperature (1) Egg, beaten (1) Eggs (6) Eggs, at room temperature (1) Eggs, whisked (1) English cucumber, diced (1) English cucumbers, thinly sliced (1) Extra Parmesan cheese for garnish (1) Extra red pepper flakes (1) Extra virgin olive oil (8) Extra-virgin olive oil (5) Extra-virgin olive oil or sunflower oil (1) Extra-virgin olive oil, divided (1) Fajita seasoning (1) Fillets (2) Fine salt (2) Finely chopped (1) Finely chopped sun-dried tomatoes (1) Finely chopped yellow or red onion (1) Finely diced carrots (1) Finely diced chives (1) Finely diced red onion (1) Finely diced shallot (1) Finely diced yellow onion (1) Finely grated Parmesan cheese (1) Finely grated Parmesan cheese for topping (1) Finely grated Parmesan or Pecorino Romano cheese (1) Finely shredded cheddar cheese (1) Flour (2) Flour tortillas (3) Flour – base coat to keep things crispy. (1) Flour – helps get that golden crust (1) Flour – thickens up the sauce (1) For Serving: (1) Frank’s RedHot or Tabasco (1) Freezer-safe bags (1) Fresh Parmesan, grated (1) Fresh basil (1) Fresh basil leaves, chopped (1) Fresh basil or parsley (1) Fresh basil, chopped (1) Fresh basil, thinly sliced (1) Fresh berries (1) Fresh cheese ravioli (1) Fresh chives, chopped (1) Fresh chives, minced (1) Fresh chopped cilantro, for garnish (1) Fresh cilantro (1) Fresh cilantro, chopped (2) Fresh cilantro, chopped – totally optional, but delicious. (1) Fresh cilantro: ¼ cup, chopped (1) Fresh garlic (1) Fresh ginger (1) Fresh ginger, grated (1) Fresh ginger, grated or finely chopped (1) Fresh juice: tablespoon (1) Fresh lemon juice (6) Fresh mint sprigs, for garnish (1) Fresh mint, chopped (2) Fresh oregano leaves (1) Fresh parsley (2) Fresh parsley, chopped (9) Fresh parsley, dill, and green onions for garnish (1) Fresh parsley, finely chopped (1) Fresh peaches (1) Fresh peaches, peeled and chopped into 1 to 1.5-inch chunks (1) Fresh pearl mozzarella, drained (1) Fresh rosemary sprigs (1) Fresh rosemary, chopped (1) Fresh strawberries, hulled and chopped (1) Fresh strawberries, hulled and halved (1) Fresh – tbsp, chopped (1) Fresh – tsp, finely chopped (1) Freshly grated Parmesan cheese (4) Freshly grated Parmesan cheese – salty, cheesy goodness. (1) Freshly grated parmesan cheese, divided (1) Freshly ground black pepper (6) Freshly ground black pepper, to taste (1) Freshly-ground black pepper (1) Frito Scoops for serving (1) Frozen dumplings (1) Frozen mixed berries – Sweet, tart, and packed with antioxidants. Keeps the smoothie nice and cold too. (1) Frozen peas (1) Frozen potstickers (1) Frozen shredded hash browns – the crispy base of the tots. (1) Frozen strawberries (1) Fudgy chocolate brownies, cut into small cubes (1) Full-fat coconut milk (1) Garlic (4) Garlic , chopped (1) Garlic clove (1) Garlic clove, minced (1) Garlic cloves, minced (1) Garlic powder (14) Garlic powder – For extra flavor. (1) Garlic powder – ⅝ teaspoon (1) Garlic – minced (1) Garlic, grated (3) Garlic, minced (17) Garlic, minced – gives them that strong, real garlic flavor. (1) Garlic, minced – makes the sauce shine (1) Garlic, minced – the real MVP of this dish (1) Garlic: cloves, minced (1) Garni (1) Garnishes – Fresh herbs and cheese (1) Gochujang (4) Gold potatoes, peeled and diced (1) Graham cracker crumbs (1) Granulated sugar (7) Grape tomatoes (1) Grated (1) Grated Parmesan cheese (2) Grated Parmesan cheese – adds creaminess and salt (1) Grated Parmesan cheese – melty, salty, and perfect (1) Grated Parmigiano Reggiano (1) Grated cheddar cheese (1) Grated cheese (1) Grated parmesan cheese (1) Greek seasoning (1) Green cans (1) Green onions and sesame seeds for garnish (1) Green onions, chopped (2) Ground Italian sausage (1) Ground beef (4) Ground black pepper (2) Ground cinnamon (3) Ground cloves (1) Ground coriander: ½ teaspoon (1) Ground cumin (1) Ground flaxseed (1) Ground ginger (1) Ground nutmeg (2) Ground teaspoon (1) Half & half (1) Half and half (1) Half-and-half (1) Halved (1) Handful fresh basil leaves, thinly sliced (1) Handful of ice (1) Head green cabbage (1) Head iceberg lettuce, chopped (1) Head of iceberg lettuce or other lettuce or leafy greens, chopped into big bite-size pieces (1) Heads of romaine lettuce (1) Heavy cream (7) Heavy cream – brings the creamy magic (1) Heavy cream – creamy magic (1) Heavy cream – forms the base of the sauce (1) Heavy cream – makes the sauce creamy and smooth (1) Heavy whipping cream (1) Heavy whipping cream, cold (1) Herbs — fresh rosemary, parsley, thyme… whatever you like (1) Homemade or store-bought pie crust (1) Honey (7) Honey or maple syrup (1) Honey – balances the flavors (1) Hot sauce (1) Ice water (1) Italian dressing (1) Italian seasoning (1) Italian seasoning – adds a herby, earthy touch (1) Italian seasoning – just a little herby goodness (1) Italian – tsp (1) Jalapeño, deseeded and minced – optional heat. (1) Jar roasted red peppers (1) Juice lime (1) Juice lime – for brightness. (1) Juice mandarin orange (1) Juice of ½ lemon (1) Juice of ½ lime (1) Juiced (1) Kahlua (1) Ketchup (1) Kielbasa – Sliced into bite-sized pieces. (1) King's Hawaiian Rolls (1) Kosher sal (1) Kosher salt (10) Kosher salt and freshly cracked black pepper, to taste (1) Kosher salt and freshly ground black pepper (1) Kosher salt – enhances every bite. (1) Ladyfingers (1) Lasagna noodles (1) Lbs chicken thighs (1) Lean ground beef (1) Lemon (1) Lemon curd (2) Lemon juice (13) Lemon zest (4) Light soy sauce (1) Lime juice (1) Limoncello liqueur (1) Linguine – or whatever pasta you've got (1) Linguine, uncooked (1) Long grain rice (1) Long grain white rice (1) Low-sodium chicken broth (1) Low-sodium chicken or vegetable stock (1) Low-sodium soy sauce (1) Mango, diced – juicy and sweet! (1) Maple syrup (1) Maple syrup or honey (1) Mascarpone cheese (1) Mascarpone cheese, room temp (1) Mashed Potatoes (1) Mashed ripe banana (1) Mayo (2) Mayonnaise (9) Medium , chopped (1) Melted butter (1) Milk (4) Minced garlic (4) Minced ginger (2) Mini bowtie pasta (1) Ml stock (1) Ml wine (1) Monterey Jack cheese (1) Mozzarella cheese (1) Natural peanut butter (1) Natural peanut butter – For healthy fats, flavor, and extra protein. (1) Neufchâtel oz, softened (1) Of garlic, roughly peeled (1) Of romaine, chopped (1) Oil for frying – something neutral like canola or avocado oil. (1) Old Bay Seasoning (1) Old-fashioned rolled oats (1) Olive oil (17) Olive oil spray – for air frying. (1) Olive oil – for searing (1) Olive oil – for searing that chicken (1) Olive oil – helps bind and crisp the tots. (1) Olive oil – helps cook the onions evenly (1) Olive oil – helps get that golden crust (1) Olive oil – to sear the chicken and add richness (1) Olive oil, coconut oil, or butter – for cooking (1) Olive tablespoons (1) Olive – tablespoons (1) Olive – tbsp (1) Onion (1) Onion powder (3) Onion soup (1) Onion, chopped (2) Onion, diced (2) Onion, finely chopped (1) Onion, finely chopped – adds a little sharpness. (1) Onion, sliced (2) Onions, minced (1) Onions, sliced (3) Optional toppings: chili crisp, toasted sesame seeds, furikake, fried garlic (1) Optional: Red pepper flakes, buttered bread for serving (1) Optional: chicken breasts (1) Optional: chopped walnuts, raisins, chocolate chips (1) Optional: cup chopped nuts (1) Optional: cup semi-sweet chocolate chips, chopped walnuts, or raisins (1) Optional: rice, quinoa, cauliflower rice, kimchi, or extra toppings (1) Optional: scoop vanilla protein powder (1) Optional: tablespoon chia seeds or peanut butter (1) Optional: tablespoon lemon juice per pound (1) Optional: teaspoon vanilla extract (1) Optional: ½ teaspoon pure maple syrup (1) Orange juice (1) Oranges, peeled and segmented (1) Oregano, for garnish (1) Oyster sauce (1) Packed brown sugar (2) Packed chopped kale (1) Packed light brown sugar (1) Packed light or dark brown sugar (1) Panko breadcrumbs (2) Panko breadcrumbs – for that light crunch. (1) Paprika (7) Paprika: teaspoon (1) Parchment paper (1) Parmesan cheese (1) Parmesan cheese – ½ cup, grated (1) Parmesan cheese, grated – freshly grated melts best (1) Parmesan, freshly grated (1) Parsley or chives, very finely chopped (1) Peanut oil (1) Peeled and sliced (1) Pepitas (1) Pepper, divided – for balanced flavor (1) Pepper, to taste (1) Peppers (1) Pickles (1) Pie shell (1) Pierogi – Any flavor you like (1) Pinch kosher salt and pepper (1) Pinch of black pepper (1) Pinch of cinnamon or cayenne (1) Pinch of salt (1) Pinch of salt and pepper (1) Pinch of salt – brings out all the flavors. (1) Pineapple, peeled, cored, and chopped (1) Plain breadcrumbs (1) Plain panko breadcrumbs (1) Poppy seeds (1) Pork chops (1) Pork rind crumbs (1) Potatoes (1) Pound cake (1) Protein 1/2 cup hemp seeds or ¼ cup vanilla protein powder + 1/4 cup almond milk (1) Protein powder – Pick your fave brand; helps hit your protein goal. (1) Provolone cheese (1) Provolone cheese, diced (1) Provolone cheese, finely chopped (1) Pumpkin puree (425g) (1) Pure vanilla extract (4) Radicchio, chopped (1) Ranch dressing (3) Ranch dressing mix (1) Ranch or blue cheese dressing for dipping (1) Ranch seasoning (1) Raspberries (1) Raw honey (1) Raw pecans (1) Red Thai curry paste (1) Red bell pepper, chopped (1) Red enchilada sauce (1) Red onion, chopped (1) Red onion, finely minced (2) Red onion, finely sliced (1) Red onion, minced (1) Red onion, sliced (1) Red onion, thinly sliced (2) Red onion, very thinly sliced (1) Red or green chili, chopped (1) Red pepper flakes (4) Red wine vinegar (6) Redcurrant jelly (1) Refried beans (1) Ribs, finely diced (1) Rice vinegar (2) Rice wine vinegar (1) Ricotta cheese (1) Ripe peaches, pitted and diced (1) Ripe tomatoes (2) Risotto rice (arborio or carnaroli) (1) Roasted salted pistachios, chopped (1) Rolled oats – the base instead of flour; hearty and full of fiber (1) Roma tomatoes (1) Roma tomatoes, diced (1) Romaine lettuce (1) Romaine lettuce, chopped (1) Rosemary sprigs, whole (1) Russet potatoes (2) Salt (26) Salt & Pepper to taste (1) Salt & black pepper (1) Salt & black pepper, to taste (2) Salt & pepper (2) Salt & pepper – season the fish before breading. (1) Salt & pepper – to season both sides (1) Salt & pepper, to taste (1) Salt and black pepper, to taste (2) Salt and freshly ground black pepper, to taste (1) Salt and pepper to taste (4) Salt and pepper – To taste (1) Salt and pepper, to taste (2) Salt to taste (1) Salt – brings out all the flavor (1) Salt – to taste (1) Salt, divided – to season in layers (1) Salt, to taste (1) Salt: teaspoon (1) Salted butter (1) Salt– ⅜ teaspoon (1) Sausage (1) Scallion greens, chopped (1) Scallions (1) Sea salt (1) Sea salt and freshly ground black pepper (1) Sea salt or ¾ tsp table salt (1) Sea salt – ½ tsp (1) Sea salt, more to taste (1) Seeded and minced (1) Seedless grapes, halved (1) Semi-sweet chocolate chips (1) Serrano or jalapeño – finely chopped (1) Sesame oil (4) Sesame seeds (3) Shallot (1) Sharp cheddar or American cheese (1) Shiitake mushrooms (1) Shredded Monterey Jack cheese (1) Shredded cheddar (1) Shredded cheddar cheese (1) Shredded cheddar cheese – For that gooey, cheesy goodness. (1) Shredded cheddar cheese, divided (1) Shredded cheese (1) Shredded coconut – unsweetened, for the crispy crust. (1) Shredded iceberg lettuce (1) Shredded or thinly sliced roast beef (1) Shredded pepper jack cheese (1) Shredded romaine lettuce (1) Shredded rotisserie chicken or grilled chicken (1) Shredded sharp cheddar cheese (1) Shredded zucchini (no need to blot!) (1) Skewers (1) Skinless chicken thighs (1) Sliced (1) Sliced green onions (1) Sliced into ½-inch rounds (1) Sliced or slivered almonds (1) Slices of crusty bread, about ¾-inch thick (1) Slider buns (1) Smoked paprika, more to taste (1) Smoked – tsp (1) Sour cream (3) Soy sauce (8) Spaghetti noodles (1) Spinach chopped (1) Splash of red wine vinegar (1) Squash, chopped (1) Sriracha (1) Stalks, chopped (1) Stemmed and sliced (1) Sticks, sliced (1) Strawberries, hulled and chopped (1) Strawberries, hulled and quartered (1) Strawberries, hulled and quartered or chopped (1) Suet (1) Sugar (8) Sugar – speeds up and balances the caramelization (1) Superfine sugar (1) Sweet pickle relish (2) Tablespoons Panko bread crumbs (1) Tablespoons all-purpose flour (1) Tablespoons plain bread crumbs (1) Tamari (1) Teaspoons Italian seasoning (1) Teaspoons garlic powder (1) Tenderloin (1) Thai sweet chili sauce (1) Toasted sesame oil (3) Toasted walnuts (1) Tomato paste (4) Tomato purée (1) Tomato – finely chopped (1) Tomatoes, chopped (1) Toothpicks (1) Toppings: more sour cream, shredded cheddar cheese, cooked bacon, chopped chives (all optional but highly recommended! (1) Uncooked long grain rice (1) Uncooked orzo (1) Uncooked pasta (1) Unsalted 3.75 tablespoons, melted (1) Unsalted butter (4) Unsalted butter, at room temperature (1) Unsalted butter, melted (2) Unsalted butter, softened (1) Unsweetened almond milk (1) Unsweetened applesauce (1) Unsweetened cocoa powder (1) Unsweetened cocoa powder for dusting (1) Unsweetened coconut milk (1) Unsweetened soy milk – Gives the smoothie that creamy texture and adds a protein boost. (1) Vanilla extract (6) Vanilla extract – brings in that warm, sweet vibe (1) Vegetable broth (2) Vegetable broth – adds moisture and savory flavor (1) Vegetable oil (3) Vegetable oil (or melted coconut oil) (1) Vegetable oil for frying (1) Vegetable stock (1) Warm marinara sauce (1) Water (5) Water or chicken broth (1) Whipped cream (1) White Onion, diced (1) White cans (1) White cheddar cheese (1) White onion, finely chopped (1) White sugar (1) Whole milk ricotta cheese (1) Wooden skewers (1) Worcestershire sauce (5) Worcestershire sauce – boosts umami (1) Worcestershire sauce* (1) Yellow onion (1) Yellow onion, chopped (1) Yellow onion, diced (1) Yellow onion, halved and sliced thin (1) Yellow onions, thinly sliced – they caramelize well and bring the main flavor (1) Yukon Gold potatoes, peeled and cut into 1-inch chunks (1) Zest juice of lemon – adds that zippy freshness (1) Zucchini (1) ¼ cup cilantro chopped (1) ¼ cup olive oil (1) ¼ cup parmesan cheese (1) ¼ cup unsalted butter, melted (1) ¼ cup white wine (1) ¼ onion – finely chopped (1) ¼ teaspoon black pepper (2) ¼ teaspoon black pepper – Adds a slight kick. (1) ¼ teaspoon freshly cracked black pepper (1) ¼ teaspoon salt (1) ½ cup butter (1) ½ cup chopped onions – Adds a mild sweetness. (1) ½ cup feta cheese , crumbled (1) ½ cup mayonnaise (1) ½ cup ranch dressing (1) ½ cup ricotta cheese (1) ½ cup sour cream (2) ½ cup sour cream – Makes the dish rich and creamy. (1) ½ minced garlic (1) ½ red onion , sliced (1) ½ teaspoon black pepper (1) ½ teaspoon red pepper flakes (1) ½ teaspoon salt (2) ½ teaspoon salt – Adjust to taste. (1) ½ teaspoon sea salt (1) ½ tsp black pepper (1) – Adds natural sweetness and makes it smooth and thick. (1) – helps hold the pancakes together and adds protein (1) – helps the coating stick. (1) ⅓ cup kalamata olives (1) Simple Factor 10 ingredients or less (51) 15 minutes or less (3) 30 minutes or less (5) 7 ingredients or less (15) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges bake (1) buffalo chicken (1) buffalo chicken rice bowls (1) cheesy potatoes (1) Cookies (1) Crisp Veggies (1) Crockpot (1) easy dinner ideas (1) Easy Recipe (1) Fresh Herbs (1) No bake (1) No Cook Recipe (1) rice bowl recipe (1) roasted potatoes (1) side dish recipes (1) Slow cooker (1) spicy chicken bowl (1) Vegetarian (1) Zesty Dressing (1) Reset Clear All Recipe Dietary 0 Add to Favorites Slow Cooker Beef and Ale Stew Recipe Intermediate 0 Add to Favorites Crockpot Pierogi Casserole with Kielbasa Recipe 5 hrs 15 mins Beginner 0 Add to Favorites Slow Cooker Buffalo Chicken Sliders Recipe 3 hrs 44 mins Intermediate 0 Add to Favorites Crock Pot Cheesy Lasagna Soup Recipe 4 hrs 5 mins Intermediate 0 Add to Favorites Chicken Fajita Casserole Recipe 40 mins Beginner 0 Add to Favorites Crock Pot Pork Chops with Gravy Recipe 5 hrs 35 mins Beginner 0 Add to Favorites Garlic Herb Butter Chicken Recipe 1 hr 25 mins Intermediate 0 Add to Favorites Oven Roasted Greek Chicken Breasts Recipe 0 Add to Favorites Cheddar Ranch Chicken Thighs Recipe 45 mins Intermediate 0 Add to Favorites Chicken Enchilada Rice Casserole Recipe 50 mins Intermediate Posts pagination Previous 1 … 9 10 11 Next
