Simmering

A moist-heat cooking method. Simmering gently cooks food in liquid at a temperature just below boiling. It’s a slower, gentler technique that allows flavors to blend beautifully in soups, stews, and sauces.

2 Results
A steaming bowl of creamy sausage and potato soup, garnished with fresh herbs and a sprinkle of cheese, served in a rustic ceramic bowl. pinit
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50 mins Intermediate
A steaming bowl of beef stew with golden dumplings resting on top, garnished with fresh parsley. The rich, dark broth glistens, filled with tender chunks of beef, carrots, and celery, creating a comforting and hearty meal. pinit
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2 hrs 15 mins Advanced
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