Sauteing

A quick and dry-heat method. Sautéing involves cooking food in a small amount of oil or butter over medium to high heat. It’s ideal for small, thin pieces of food that need fast cooking without losing moisture.

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A steaming bowl of creamy sausage and potato soup, garnished with fresh herbs and a sprinkle of cheese, served in a rustic ceramic bowl. pinit
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50 mins Intermediate
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