Broiling

A dry-heat, high-temperature method. Broiling cooks food with intense, direct heat from above. It’s a quick way to brown, crisp, or sear, ideal for finishing dishes or creating a charred effect.

1 Result
A steaming bowl of creamy sausage and potato soup, garnished with fresh herbs and a sprinkle of cheese, served in a rustic ceramic bowl. pinit
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50 mins Intermediate
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