Baking

What type of way: A dry-heat cooking method. Baking uses the heat of an oven to cook food evenly, making it perfect for bread, pastries, casseroles, and desserts. It’s a slow and steady technique that results in soft interiors and golden exteriors.

Showing 10 of 12 Results
This image shows freshly chopped carrots on a parchment-lined baking sheet, ready to be coated with a buttery, sweet, and savory seasoning before roasting." pinit
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25 mins Intermediate
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40 mins Intermediate
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5 hrs 15 mins Beginner
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3 hrs 44 mins Intermediate
A slow cooker filled with rich tomato-based lasagna soup, with chunks of ground beef, diced tomatoes, mushrooms, and bell peppers simmering together. pinit
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4 hrs 5 mins Intermediate
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5 hrs 35 mins Beginner
A whole raw chicken on a wooden cutting board, surrounded by fresh rosemary, lemon halves, and garlic cloves, ready to be seasoned and roasted. pinit
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1 hr 25 mins Intermediate
Marinated chicken breasts arranged in a cast iron skillet, drizzled with leftover marinade, ready to be baked in the oven at 450°F. pinit
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A serving of crispy cheddar ranch chicken on a plate, garnished with fresh parsley and accompanied by a side of vegetables. pinit
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45 mins Intermediate
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50 mins Intermediate
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