Slow Cooker Beef and Ale Stew Recipe

Slow cooker beef and ale stew is the perfect delicious easy to make comfort food. Served with your choice of side dishes this hearty dish is a family pleaser! Folks I know we’re all hoping for some warmer weather here to cheer us up. In the meantime my slow cooker beef and ale stew is perfect for this weather.
Cooked in a slow cooker this recipe is a amazing combination of all that’s good and comforting.

Ingredients Required for the Recipe:

• Cubed Beef Stewing Meat – Tender, slow-cooked beef that absorbs rich ale flavors.
• Ale – Adds depth and a rich, malty taste to the stew.
• White Onion – Enhances the dish with a sweet and savory flavor.
• Celery Sticks – Provides a subtle crunch and aromatic freshness.
• Carrots – Adds natural sweetness and vibrant color.
• Extra Virgin Olive Oil – Used for browning the beef and enhancing richness.
• Worcestershire Sauce – Brings a tangy, umami depth to the stew.
• Tomato Puree/Paste – Adds a rich, slightly sweet tomato base.
• Garlic Puree – Infuses a mild, aromatic garlic flavor.
• Dried Bouquet Garni – A blend of herbs that enhances the stew’s aroma.
• Dried Parsley – Brings a mild, earthy freshness to the dish.
• Dried Thyme – Adds a subtle, woodsy flavor to the stew.
• Mashed Potatoes – Creamy and buttery, the perfect side for soaking up the stew.
• Salt & Pepper – Essential for seasoning and enhancing all the flavors.

How to Make This Delicious Slow Cooker Beef and Ale Stew?

Step 1: Fry the Beef

To begin, turn on the Ninja Foodi and select the sauté function to preheat the pot. Once the pot is heated, pour in extra virgin olive oil, ensuring the bottom of the pot is evenly coated to prevent sticking and to help sear the beef properly. Next, take cubed beef stewing meat and carefully add it to the heated oil.

Allow the beef to cook for approximately 5 minutes, stirring occasionally to ensure that each piece gets evenly browned on all sides. This browning process helps to develop deep, rich flavors that will enhance the overall taste of the stew. Once the beef is properly seared, proceed to the next step.

Step 2: Add Liquid & Seasonings

Once the beef is browned, it’s time to add the liquid and seasonings. Start by pouring in 2 cans of ale, making sure that the beef is fully covered. The ale will not only tenderize the meat but also add a deep, malty richness to the dish. After the ale has been added, stir in the flavor-enhancing ingredients,

which include Worcestershire sauce, tomato puree, garlic puree, dried bouquet garni, dried parsley, dried thyme, salt, and pepper. These seasonings will infuse the stew with aromatic flavors, making it more robust and savory. Once everything is well mixed, cancel the sauté function to stop the heating process before proceeding with the next step.

Step 3: Prepare the Vegetables

While the beef and liquid are resting, start preparing the vegetables. Take a white onion, peel off its outer skin, and dice it into small, even pieces to ensure it blends well into the stew. Then, take carrots, peel them, and dice them into small chunks. The carrots will add a slight sweetness and help balance the flavors.

Next, clean the celery sticks thoroughly and slice them into thin, even pieces. The celery will provide a subtle depth of flavor and add to the heartiness of the dish.

Step 4: Slow Cook the Stew

Once the vegetables are prepared, add the onion, carrots, and celery into the Ninja Foodi pot, combining them with the beef and ale mixture. Stir everything well to ensure the ingredients are evenly distributed.

Then, close the Ninja Foodi lid and select the slow cook function. Depending on the desired cooking time, set the cooker to either high for 4 hours or low for 7 hours. Slow cooking allows the flavors to meld together while also making the beef incredibly tender and juicy.

Step 5: Final Stir & Optional Additions

After the set cooking time has elapsed, open the Ninja Foodi lid and stir the stew thoroughly to mix everything together and redistribute the flavors. At this stage, you have the option to enhance the stew by adding peas, which can help increase portion size and provide a hint of natural sweetness.

This step is completely optional, but it can be a great way to add extra texture and color to the dish.

Step 6: Serve the Stew

Once the stew is well combined and has reached a thick, flavorful consistency, it is ready to be served. Dish up the beef and ale stew while it is still hot, pairing it with mashed potatoes for a complete, comforting meal.

The creamy texture of the mashed potatoes perfectly complements the rich, savory flavors of the stew, making it a hearty and satisfying dish to enjoy

Tips for making the Dish More Delicious:

1. Brown the Beef for Extra Flavor – Sautéing the beef before slow cooking helps develop a richer, deeper flavor in the stew. Don’t skip this step!
2. Use a Good-Quality Ale – The ale is a key ingredient, so choose a full-bodied, flavorful one to enhance the taste of the stew. Avoid overly bitter beers.
3. Slow Cook for Maximum Tenderness – Cooking on low for 7 hours will give you the most tender beef, but if you’re short on time, high for 4 hours also works well.
4. Balance the Flavors – Worcestershire sauce, tomato puree, and herbs all add layers of flavor. Taste before serving and adjust seasoning if needed.
5. Let It Rest Before Serving – After slow cooking, let the stew sit for a few minutes to allow the flavors to meld together. This enhances the overall taste!

Slow Cooker Beef and Ale Stew Recipe

This Beef and Ale Stew is a rich, hearty dish featuring tender slow-cooked beef infused with the deep, malty flavors of ale. Aromatic herbs, Worcestershire sauce, and vegetables create a well-balanced, comforting meal. Served with creamy mashed potatoes, it’s the perfect dish for a cozy and satisfying dinner.

Author: Kelsey Perez Cooking Method: Roasting Cuisine: American Courses: Dinner, Lunch

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Difficulty: Intermediate Servings: 5 Calories: 370

Ingredients

Scale

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• 1 kg Cubed Beef Stewing Meat

• 2 can Ale (330 ml)

• 1 Large White Onion, diced

• 3 Celery Sticks, sliced

• 5 Medium Carrots, peeled and chopped

• 1 Tbsp 1.5 Extra Virgin Olive Oil

• 1 Tbsp 1.5 Worcestershire Sauce

• 1 Tbsp 1.5 Tomato Puree/Paste

• 1 Tsp 1.5 Garlic Puree

• 1 Tbsp 1.5 Dried Bouquet Garni

• 1 Tbsp 1.5 Dried Parsley

• 1 Tbsp 1.5 Dried Thyme

• Salt & Pepper to taste

• Mashed Potatoes (for serving)

Instructions

1. Turn on the Ninja Foodi, add olive oil, and sauté the beef for 5 minutes until browned on all sides.
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2. Pour in ale, then add Worcestershire sauce, tomato puree, garlic puree, dried herbs, salt, and pepper. Stir well.
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3. Dice the onion, slice the celery, and chop the carrots into small pieces.
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4. Add the vegetables to the pot, stir, close the lid, and slow cook for 4 hours on high or 7 hours on low.
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5. Stir well, optionally add peas, and serve hot with mashed potatoes.
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Nutrition Facts

Servings 5

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Amount Per Serving

Calories 370kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 7g35%

Cholesterol 120mg40%

Sodium 800mg34%

Potassium 800mg23%

Total Carbohydrate 15g5%

Dietary Fiber 3g12%

Sugars 5g

Protein 40g80%

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Vitamin A 5000 IU

Vitamin C 10 mg

Calcium 80 mg

Iron 6 mg

Vitamin D 2 IU

Vitamin E 1 IU

Vitamin K 16 mcg

Thiamin 0.3 mg

Riboflavin 0.4 mg

Niacin 4 mg

Vitamin B6 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: slow cooker beef and ale stew