Crockpot Pierogi Casserole with Kielbasa Recipe

Crockpot Pierogi Casserole with Kielbasa is really easy to make, just throw everything in the crockpot and let it do the talking! When it’s cooking, your kitchen fills with the lovely aroma of sausage, cheese and buttery pierogi. It’s an ideal dinner to cozy up at home with.

After trying Crockpot Pierogi Casserole with Kielbasa at a family gathering, I was hooked after the first bite. The soft pierogi, smoky kielbasa and creamy cheese sauce in each bite are comforting and full of flavor. If you are looking for a super easy, hearty meal everyone will love this is the one to make!

Ingredients Required for the Recipe:

• Frozen pierogi — Soft, pillowy dumpling that absorbs all the creamy flavors.
• Kielbasa — Smoky, savory sausage for a hearty bite.
• Onions – Add sweetness and extra complexity.
• Garlic powder – Adds warmth and an overall garlicky richness.
• Salt and pepper — Basic seasonings that bring out and contrast the flavors.
• Sour cream — Contributes a creamy, tangy richness.
• Shredded cheese — Melts into a gooey, cheesy topping for even more comfort.
• green onions (optional) — a bright, flavorful garnish to lift the dish.

How to Cook the Delicious Crockpot Pierogi Casserole with Kielbasa?

Step 1: Layer the Pierogi

Grab your crockpot and throw in the frozen pierogi—uh huh, from the bag! You don’t even need to thaw them; they’ll soften beautifully while cooking. Simply lay them out in a single layer on the bottom of the pot. Easy, right?

Step 2: Add Kielbasa & Onions

Now get your sliced kielbasa and spread it on top of the pierogi. Next, add in the chopped onions. Don’t worry about making it look beautiful — just make sure everything is spread out so that every bit has some smoky sausage flavor and a little oniony goodness.

Step 3: Season It Up

Time to bring in some flavor! Sprinkle everything liberally with garlic powder, a few shakes of salt and pepper. Want a bit more of a garlicky kick? Why the hell not — there isn’t such a thing

Tips For Making It More Delicious:

• Peel and Freeze the Pierogi – No Thaw needed, just throw them in frozen! These can because of freezing start to get too tender and mushy upon thawing.
• Layer Evenly for Best Flavor — Distribute ingredients so every bite has a perfect balance of flavor.
• Use Full-Fat Ingredients for Extra Creaminess — Full-fat sour cream, cheese and soup make the sauce richer and more delicious.
• Don’t Skimp on the Cheese — You want lots of cheese on top for that golden, melty goodness.
• Let It Cook Low & Slow –4-6 hours on low yields perfect texture and flavor.

Crockpot Pierogi Casserole with Kielbasa Recipe

This Crockpot Pierogi Casserole with Kielbasa is an easy, cheesy, and comforting meal. It’s made with soft pierogi, smoky kielbasa, and a creamy sauce, all slow-cooked to perfection. Just toss everything in the crockpot and let it do the work! Perfect for a quick, hearty dinner the whole family will love.

Author: Kelsey Perez Cooking Method: Baking Cuisine: Asian Courses: Dinner, Lunch

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Prep Time 10 mins Cook Time 5 hrs Rest Time 5 mins Total Time 5 hrs 15 mins Difficulty: Beginner Servings: 4 Calories: 450 Best Season: Winter, Fall, Spring

Ingredients

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• 16 frozen pierogi – Any flavor you like (cheese, potato, or mixed)

• 8 oz kielbasa – Sliced into bite-sized pieces.

• ½ cup chopped onions – Adds a mild sweetness.

• 1 teaspoon garlic powder – For extra flavor.

• ½ teaspoon salt – Adjust to taste.

• ¼ teaspoon black pepper – Adds a slight kick.

• ½ cup sour cream – Makes the dish rich and creamy.

• 1 cup shredded cheddar cheese – For that gooey, cheesy goodness.

• 1 can cream of mushroom or cream of chicken soup (10.5 oz)

• 2 tablespoons chopped green onions (optional)

Instructions

1. 1. Grab your trusty crockpot and layer the bottom with frozen pierogi. There’s no need to thaw them!
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2. 2. On top of the pierogi, layer on the sliced kielbasa and chopped onions.
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3. 3. Sprinkle garlic powder, salt, and pepper generously over the layers to infuse flavor.
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4. 4. Next, dollop sour cream over the mixture for creaminess, then sprinkle a good amount of shredded cheese over everything!
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5. 5. Repeat layering the ingredients until they are all used up, making sure to finish with a generous layer of cheese on top—because who can resist that?
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6. 6. Cover the crockpot and cook on low for 4-6 hours or until everything is heated through and the cheese is gloriously melted.
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7. 7. Serve hot, garnished with green onions if you desire!
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Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 11.1g18%

Saturated Fat 5.9g30%

Trans Fat 32g

Cholesterol 32.8mg11%

Sodium 626mg27%

Potassium 285mg9%

Total Carbohydrate 30.2g11%

Dietary Fiber 2.3g10%

Sugars 2.9g

Protein 10.3g21%

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Vitamin A 350 IU

Vitamin C 4.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Crockpot Pierogi Casserole with Kielbasa